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Stockholm

Bobergs Matsal is praised for its exquisite cuisine, elegant ambiance, and attentive service. Guests appreciate the modern take on traditional French-Nordic dishes, the historic setting, and the overall dining experience.

Restaurant Bobergs Matsal in Stockholm Sweden dining experience overview and FAQs.

Nestled atop the iconic NK department store in the heart of Stockholm, Restaurant Bobergs Matsal offers an exquisite culinary journey blending modern French-Nordic cuisine with a rich historical ambiance. Named after the renowned architect Ferdinand Boberg, who designed the building in 1915, this dining gem captivates guests with its elegant setting and panoramic views of the city.

Exceptional culinary delights and refined atmosphere

Bobergs Matsal is celebrated for its meticulous attention to detail, both in the kitchen and in service. Guests rave about the exquisite quality of dishes like the iconic Toast Boberg, a savory starter that frequently steals the show, and the exceptional fish entrées, widely regarded as some of the best in Stockholm. The menu features a masterful fusion of traditional Swedish flavors with contemporary French techniques, creating a unique and unforgettable dining experience.

Price-wise, the experience is on the higher end, reflecting the premium ingredients, top-tier presentation, and exquisite setting. 

Many diners find the cost justified by the culinary artistry and impeccable ambiance, making it a perfect spot for special celebrations or sophisticated business lunches.

The restaurant operates Monday through Friday from 11:30 AM to 4:00 PM, with last orders for food at 2:30 PM, and is closed on Sundays. While outdoor seating and takeout are not available, Bobergs Matsal provides a refined dine-in experience complemented by attentive and professional staff. The atmosphere channels an old-school, Mad Men-style sophistication, ideal for guests seeking both a historic setting and contemporary flair.

The menu caters to diverse palates, including delicious vegetarian-friendly options, alongside classic Swedish delicacies enhanced with modern twists. Guests are encouraged to explore the array of desserts and small pralines, which provide a sweet finish to any meal.

 Yes, reservations are recommended due to the restaurant's popularity.

What are the opening hours of Bobergs Matsal?

 Monday–Friday: 11:30 AM–4:00 PM (last order for food at 2:30 PM). Closed on Sundays.

Does the restaurant offer vegetarian options?

 Yes, Bobergs Matsal provides vegetarian-friendly dishes on their menu.

 Street parking is available around the restaurant, but availability may vary.

 Yes, Bobergs Matsal accepts credit cards.

Community sentiment and overall impression

The local and visiting community shares a positive sentiment towards Bobergs Matsal. Admirers highlight the harmonious blend of classic and contemporary flavors, exemplary service, and the restaurant’s unique historic charm. While some guests find the prices premium, the majority agree that the quality and atmosphere justify the expense. Occasional critiques focus on minor service hiccups or dish combinations, but these are rare and do not diminish the overall exceptional reputation.

Whether you are a foodie, a digital nomad looking for a refined lunch spot, or a traveler seeking authentic Nordic flavors in an elegant setting, Bobergs Matsal promises an unforgettable culinary experience in the heart of Stockholm.

Europe

Sweden

Nestled in the heart of Stockholm, at Hamngatan 18-20, Restaurant Bobergs Matsal offers a culinary experience that transcends the ordinary. This elegant dining establishment is perched atop the iconic NK department store, providing diners with stunning views of the bustling city below. The ambiance is a harmonious blend of modern sophistication and classic charm, making it a perfect spot for both casual lunches and special celebrations.

The menu at Bobergs Matsal is a celebration of Swedish cuisine, featuring locally sourced ingredients that highlight the best of the region. Two standout dishes that you simply cannot miss are the Toast Boberg and the exquisite Monkfish. The Toast Boberg, a delightful creation topped with caviar, is a perfect balance of flavors and textures, while the Monkfish is cooked to perfection, flaky and tender, leaving a lasting impression on your palate.


- **Toast Boberg**: A luxurious starter topped with caviar.
- **Monkfish**: A beautifully cooked main dish that showcases the chef's skill.

Conveniently located in Stockholm's city center, Bobergs Matsal is just a stone's throw away from popular attractions such as the Royal Palace and the picturesque Kungsträdgården. After your meal, take a leisurely stroll through the charming streets of Gamla Stan or indulge in some shopping at NK, where the restaurant is situated.


Smart casual attire is recommended to match the elegant atmosphere.


Yes, reservations are recommended due to the restaurant's popularity.


Bobergs Matsal is open for lunch and dinner, but hours may vary, so checking in advance is advisable.

Whether you're a local or a traveler, Bobergs Matsal promises an unforgettable dining experience. Indulge in the flavors of Sweden while enjoying the stunning views of Stockholm. Make your reservation today and discover why this restaurant is a must-visit in the city.

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Best lunch in Stockholm

At the top floor of NK, naturally hosts one of the best restaurants in town. I’ve been here before in frantzents concept.

Now back to try the myllymäki edition.

We were here to celebrate and didn’t feel like champagne so I asked for a drink instead. Unfortunately they were not able to prove a gin martini (guessing no dry vermouth) but the staff was intrigued and delighted by my question. Seems like cocktails are not part of the regular day to day business! But, they were able to whip up a great Negroni.

As far as the food goes - obviously the prices are very high but the setting and food quality matches the pricing. The food is incredible

The starter toast Boberg was amazing. Quenelle with kaviar also great but the toast was the winner here

For the main course the fish was absolutely incredible. One of the best fish dishes I’ve ever had

We settled for the 2 dishes but there is an array of exciting desserts to try as well as a cart of small pralines and more

All in all, the perfect setting for an old school mad men style lunch (albeit without the martini)

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Amazing tartare and monk fish. Very professional and friendly service. Staff synchronised putting down our plates. Small misunderstanding with what we ordered, but who cares.. 🙂 it’s an exquisite experience. Perfect for a friendly business lunch. Will definitely return.

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We visited for a Christmas lunch. The set meal featured traditional Swedish Christmas starters like cold prawn hors d'oeuvre, lox, marinated herring with Kalix Löjrom, duck liver pâte, ham, Västerbotten cheese, crispbread and spice bread. This was followed by a warm main of duck breast with root fruits accompanied by fried kale. Dessert was a dark chocolate mousse topped with soft maraschino cherries and a fruit sobert. Drinks cost extra. Overall fantastic, professional staff, classic setting.

We were seated with a lovely view of a wintry Kungsträdgården. Food wise, the crisp bread and cheese were amazing and marinated herring was fresh. The duck breast was a letdown, overcooked and hard. The dessert is a chocolate and cherry lovers' delight but didn't appeal to me. My order of Chardonnay was a pleasant drink that was full of flavourful notes. The Swedish brewed coffee was a smooth medium roast that provided a good wrap up to our visit.

It is not mandatory to have the Christmas set as you can also order á la carte. Reservations recommended as this restaurant is very popular.

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Decent, but just not there at all! We had the tasting menu and the flavors were to some extent both interesting and rewarding, but so many times just not well combined!  Also the service had problems helping us with our drink selection and didn't/couldn't present the dishes. The vanilla bavaroise and the entre toast were the best dishes!

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i think a little bit overrated. food presentation, restaurang and staff was perfect. restaurang has a good view but food taste not so good for me. maybe one more try.

Luxury Dining at Restaurant Bobergs Matsal in Stockholm

Bobergs Matsal, located in the historic NK building, has been serving guests since 1915. The restaurant is named after architect Ferdinand Boberg, who designed the NK building. It has been a significant part of Stockholm's culinary scene for over a century.

Bobergs Matsal: A historic culinary gem in stockholm's nk department store.

Established in 1915, Bobergs Matsal is more than just a restaurant; it is a living piece of stockholm's rich architectural and gastronomic history. Located within the iconic Nordiska Kompaniet (nk) department store, this elegant dining room was designed by the celebrated architect ferdinand boberg. Remarkably, the space has remained virtually unchanged throughout the decades, preserving its unique early 20th-century charm that blends classic elegance with contemporary comfort.

Since its grand opening in 1915, bobergs matsal has been a distinguished destination for those seeking a sophisticated dining experience in stockholm. The establishment's commitment to preserving its historical essence while embracing modern culinary trends has made it a beloved institution among locals and visitors alike. Over the years, it has witnessed the evolution of swedish gastronomy while maintaining its reputation for excellence and tradition.

modern french-nordic cuisine with a storied legacy

In 2024, the culinary direction of bobergs matsal entered an exciting new chapter under chefs tommy myllymäki and pi le. They infused the menu with modern french-nordic cuisine, elevating traditional flavors with contemporary techniques and seasonal ingredients. This evolution honors the restaurant's historic roots while appealing to today's discerning food enthusiasts. Dining here offers a unique opportunity to savor exquisite dishes in a setting that seamlessly marries past and present.

 - Experience dining in a landmark environment that has preserved its original early 20th-century décor, creating a sophisticated and nostalgic atmosphere.

 - The fusion of french and nordic flavors crafted by renowned chefs ensures an innovative menu that respects both tradition and modernity.

 - Situated in the heart of stockholm's bustling nk department store, bobergs matsal offers a perfect retreat for shoppers, tourists, and locals seeking an elegant meal.

 - The restaurant’s design remains true to ferdinand boberg’s original vision, immersing guests in stockholm’s architectural heritage.

 - The chefs’ dedication to quality and creativity ensures a memorable dining experience with every visit.

 - Bobergs Matsal is a symbol of stockholm’s enduring culinary tradition and architectural heritage, cherished by generations.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Cocktails

Serves Dessert

In the heart of Stockholm, Restaurant Bobergs Matsal offers a delightful blend of contemporary culinary brilliance and traditional Swedish gastronomy. With a menu featuring seasonal Nordic ingredients and a warm, sophisticated ambiance, it is a must-visit for both locals and travelers.

Restaurant Bobergs Matsal

In the heart of Stockholm, Restaurant Bobergs Matsal offers a delightful blend of contemporary culinary brilliance and traditional Swedish gastronomy. With a menu featuring seasonal Nordic ingredients and a warm, sophisticated ambiance, it is a must-visit for both locals and travelers seeking an exquisite dining experience.

A menu featuring seasonal Nordic ingredients and traditional Swedish dishes.

Main Menu

En modern tolkning av traditionell fransk-nordisk matlagning.

Bifftartar

Quenelle

Hälleflundra

Löjrom från Vänern 30g/50g

Kronärtskocka

Majskyckling farci

Skreitorsk

Röding

Rödbeta

Choklad

Äpple

Yuzu- och mandarinsorbet

Dessertvagn

Meny

À la carte menu overview at Restaurant Bobergs Matsal Stockholm Sweden 

Nestled on Hamngatan in the heart of Stockholm, Restaurant Bobergs Matsal invites you to indulge in a stunning à la carte selection that brilliantly marries French-Nordic culinary traditions with contemporary flair. This refined dining destination captivates with its artful blend of flavors and impeccable presentation, making it a must-visit for food lovers seeking a memorable gastronomic experience.

Begin your meal with exquisite starters that showcase delicate local ingredients and refined techniques. The Löjrom från Vänern features Swedish roe served elegantly on toasted brioche with smetana, fresh lemon, and finely sliced onion, offering a luxurious taste of the region's bounty. For a vegetal and vibrant option, the Kronärtskocka starter pairs artichoke with hibiscus, ginger, endive, and a hint of jalapeño for a subtle kick. The Rödbeta combines earthy beetroot enhanced by black truffle, Comté cheese, endive, and blackcurrant leaf, delivering a complex, layered appetizer.

The main courses at Bobergs Matsal are an ode to masterful seafood and meat preparations. The Bifftartar is elevated with luxurious black truffle, port wine, and browned butter, creating a rich and decadent experience. For seafood lovers, the Quenelle combines scallop, king crab, and caviar with a touch of tagetes flower, balancing delicate flavors with elegant textures. The Hälleflundra offers halibut paired with fresh oyster, lovage, and a sharp kick of horseradish. Other standout dishes include the May chicken farci infused with tarragon, complemented by broccoli, Brussels sprouts, and duck liver, and the Skreitorsk cod served alongside shimeji mushrooms, pointed cabbage, quince, and sherry. The Röding trout dish combines carrot, ginger, kombu seaweed, and luxurious lobster rice for a truly special plate.

Conclude your meal with desserts that delight the senses. The Choklad is a chocolate creation accented with pistachio and crunchy krokant for texture. The Äpple dessert harmonizes apple with salty caramel, rosemary, and vanilla, blending sweetness with herbal notes. For a refreshing palate cleanser, try the Yuzu-mandarinsorbet, which features pepper, meringue, and an intriguing hint of gin for added complexity.

While the à la carte menu shines, guests can also enjoy expertly crafted cocktails and a carefully curated wine list that complements the menu's bold and subtle flavors. Though classic cocktails like the gin martini may be elusive here, the bartenders are eager to impress with creative options such as the well-crafted Negroni. Whether celebrating a business lunch or a special occasion, Bobergs Matsal's beverage offerings enhance the sophisticated dining experience.

 Exquisite French-Nordic cuisine prepared with premium local ingredients in an elegant Stockholm setting.

Perfect for special occasions and business lunches

 Enjoy attentive service and a refined atmosphere ideal for celebrations or professional meetings.

Diverse menu with fresh seasonal ingredients

 From luxurious seafood to flavorful mains and innovative desserts, the menu caters to all tastes.

Savor exquisite flavors at Restaurant Bobergs Matsal in Stockholm. Indulge in a culinary journey today—your table awaits!

Restaurant Bobergs Matsal: Fine Dining in Stockholm

Stockholm Municipality

Prix fixe – två rätter

Hälleflundra – Majskyckling farci – Yuzu- och mandarinsorbet

Prix fixe – tre rätter

Discover Restaurant Bobergs Matsal in Stockholm's Heartland 

Perched atop the iconic NK department store on Hamngatan, Restaurant Bobergs Matsal offers an exquisite dining experience blending French-Nordic culinary tradition with contemporary flair. This upscale Stockholm venue is a top pick for food lovers seeking an elegant atmosphere combined with innovative plates crafted from carefully selected seasonal ingredients.

Sophisticated Menus with Nordic and French Influence

Bobergs Matsal's à la carte menu is a delightful journey through traditional French-Nordic cuisine enhanced with modern twists. Diners can indulge in carefully composed dishes that celebrate the best of Scandinavian flavors with subtle French refinement. The menu also features prix fixe options that make it easy to sample multiple highlights in a perfectly paced meal.

Two-course set menu featuring exquisite Hälleflundra (halibut) and succulent Majskyckling farci (stuffed corn-fed chicken).

Three-course set menu that adds a refreshing Yuzu- och mandarinsorbet dessert to the renowned fish and poultry mainstays for a balanced, elegant finish.

Why Choose Bobergs Matsal for Your Next Stockholm Meal

Beyond the exceptional food, Bobergs Matsal offers a refined setting with stunning views of central Stockholm, perfect for business lunches, romantic dinners, or special celebrations. The staff is praised for their professional, attentive, yet warm service, ensuring every guest feels well cared for in this classic yet contemporary dining room.

Signature dishes like the starter toast Boberg and fresh fish preparations 

have left visitors raving about the culinary quality, making it a must-visit spot for discerning palates in Stockholm.

 – perfect for sophisticated meals without distractions.

 – including expertly crafted Negronis, enhancing the experience.

 – to secure your spot in a popular, high-demand venue.

Plan Your Visit to Restaurant Bobergs Matsal

Located at Hamngatan 18-20, this gem offers a quintessential Stockholm dining experience with a view over the vibrant city center. Whether you’re celebrating a milestone or indulging in a well-deserved treat, Bobergs Matsal’s sophisticated ambiance and exceptional culinary offerings make it a premier choice for locals and travelers alike.

Stockholm County

Experience exquisite French-Nordic cuisine at Bobergs Matsal in Stockholm, located in NK – perfect for elegant lunches and romantic dinners.

Stockholm's Restaurant Bobergs Matsal – Luxury Nordic Dining

Enjoy modern Nordic dishes at Bobergs Matsal, located in Stockholm’s NK. Book now for seasonal menus, private dining, and exceptional service.

Explore Stockholm's Top Dining – Bobergs Matsal Experience

Discover the history of Bobergs Matsal, serving Stockholm since 1915 in the historic NK building with high-quality, locally sourced ingredients.

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