Name: Restaurant Ekstedt
Address: Humlegårdsgatan 17, 114 46 Stockholm, Sweden, Stockholm, 114 46, SE
Telephone: 08-611 12 10
Price range: $$$

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Patrons appreciate the restaurant's commitment to traditional Scandinavian cooking techniques, the use of seasonal ingredients, and the warm, rustic ambiance.

Experience the Art of Fire-Cooked Dining at Restaurant Ekstedt in Stockholm Sweden 

Nestled in the elegant Östermalm district of Stockholm, Restaurant Ekstedt offers an unforgettable culinary journey that captivates the senses with its unique emphasis on wood-fired and open-flame cooking. This contemporary brasserie masterfully blends tradition with innovation, using a 100-year-old stove and a blazing fire pit to craft extraordinary dishes that showcase Nordic ingredients in their purest form.

A journey through wood-fire flavors and warm hospitality

Dining at Ekstedt is more than just a meal — it’s an immersive experience. Start your evening with a sophisticated cold course and a glass of exquisite wine in the stylish lobby. Then, step into the bustling kitchen to witness the magic of fire cooking firsthand as you savor the next couple of courses. The journey culminates in the main dining room, where the majority of the meticulously curated tasting menu unfolds over several hours, each dish highlighting the subtle smokiness and depth that only wood-fire can impart.

, svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna som gäster ofta lovordar. Varje rätt bjuder på en unik smakupplevelse där den naturliga röken från träet skapar en djup och komplex arom som får smaklökarna att dansa.

At Ekstedt, inclusivity is a priority. The menu can be tailored to accommodate both vegetarian and vegan guests, ensuring everyone can indulge in this fiery feast. The dining experience typically spans three to four hours, making it ideal for those who appreciate a leisurely and richly layered meal.

Restaurant Ekstedt welcomes diners Tuesday through Saturday with varying opening hours. Reservations are recommended and can be made easily through the restaurant’s official website or by direct contact. The welcoming staff are known for their warm and attentive service, effortlessly balancing professionalism with friendly conversation. While the portions are modest, they are perfectly sized for a multi-course tasting menu, allowing guests to savor each bite without feeling overly full.

Vilka är de mest populära rätterna på Restaurang Ekstedt?

 Ostron flambadou, svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna.

Erbjuder Restaurang Ekstedt vegetariska eller veganska alternativ?

 Ja, menyn kan anpassas för både vegetariska och veganska gäster.

Hur lång tid tar en middag på Restaurang Ekstedt?

 En middag varar vanligtvis mellan 3 och 4 timmar, beroende på menyn och servicehastigheten.

Vilka är öppettiderna för Restaurang Ekstedt?

 Restaurangen är öppen tisdag till lördag, med varierande öppettider beroende på veckodag.

Hur kan jag boka bord på Restaurang Ekstedt?

 Bokningar kan göras via restaurangens officiella webbplats eller genom att kontakta dem direkt.

Community sentiment and overall experience

Restaurant Ekstedt enjoys a consistently positive reputation among locals and visitors alike. Diners praise the restaurant for its unique approach to cooking over open flames, exceptional service, and inviting Nordic atmosphere. Signature dishes like the ostron flambadou, mushroom soufflé, and smoked mushroom dessert receive high acclaim. While some patrons mention the service pace can be slow at times, the overall experience is described as warm, engaging, and worth the investment for a memorable night out in Stockholm.

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Sweden

Nestled in the heart of Stockholm's elegant Östermalm district, Restaurant Ekstedt offers a unique culinary journey that combines rustic Nordic traditions with modern gastronomy. This contemporary brasserie is renowned for its innovative use of fire, with a focus on wood-fired cooking that creates an unforgettable sensory experience. The restaurant's inviting yet sophisticated atmosphere makes it a perfect spot for food enthusiasts seeking a memorable dining adventure.

Contemporary Brasserie in Stockholm's Östermalm

Discover the story behind Ekstedt and its innovative approach to Nordic cuisine.

Learn more about the restaurant's history and chef

Reserve your table and explore the menu online.

Visit Ekstedt's website for reservations and menu

Find other top dining spots in Stockholm's vibrant Östermalm neighborhood.

Contemporary brasserie known for its creative dishes prepared in its wood-fired oven & fire pit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNmNQcWZ3EAE&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNmNQcWZ3EAE

This is a super fancy restaurant. I enjoyed every moment. We started with the first course in the lobby with wine. Then the fun really started as we visited the kitchen for the next couple of courses. The stove was over 100 years old. The food was amazing. The wine was perfect. I highly recommend this restaurant. The service was incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNV96a19RRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNV96a19RRRAB

Expensive meal but a really fun experience. I was surprised by how much food you get, usually I don't leave these kinds of experiences feeling full but this one hit the spot. Staff was super friendly and were chatty. They catered to me anything I wanted and even anticipated what I was going to ask for, that felt like I got my money's worth. There's a cool tour of the kitchen. All the food was great, I'm not a big fish eater but the Turbot course was great, no fishy-taste at all. I was skeptical the fire-only cooking would leave an impression, but it did come through some of the courses really nicely. The demiglace on the reindeer course was to die for, I could drink a whole glass of that.

Not everything is included which I didn't know - there's an optional cheese course with waffles. That was a bit disappointing but I'd say it was worth trying if you're not full yet.

I went solo, booked a month in advance but then a schedule change meant I needed to change the week before. I simply booked a new time I saw available and then cancelled my order reservation. This worked seamlessly and they don't fine you if it's beyond 24 hours which is great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN3FmMnFRRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN3FmMnFRRRAB

Great place. Amazing service and lovely atmosphere.

The menu is focused on wood fire cooking and you can certainly taste it in every course.

The dishes were hit and miss. Some dishes were really amazing some felt underwhelming and too gentle.

The scallop was the best I ever ate in my life.

The mushroom soufflé was so delicious and doing it in wood oven is definitely gutsy. The idea of mushroom dessert is not so appealing but they definitely nailed it 👍🏻👍🏻.

.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb2ZtRXFBRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb2ZtRXFBRRAB

An all-around incredible dining experience at Ekstedt! The journey through the restaurant is strategically planned, starting with a cold course in the beautiful front room. You are then taken back to see the kitchen, where you enjoy two warm fire-cooked dishes while meeting and conversing with the chef. Finally, you are taken to the main dining room to savor the majority of the 13 or so course tasting menu.

Everything was absolutely delicious, but the main highlights were the birch-fired asparagus, wood oven-baked sourdough with whey butter, mushroom soufflé, and baked black currant dessert. Despite the Swedish reputation for being more introverted, the staff here was anything but. They were warm, welcoming, and very attentive.

The atmosphere is rustic yet elegant, with intentional lighting and a lot of natural Nordic touches. I will definitely come back when I’m in Stockholm next. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudzZuc1V3EAE&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudzZuc1V3EAE

What a special dinner out with friends. The atmosphere was lively but not deafening with some nice space between tables. Loved the idea of drinks in the bar, snacks in the kitchen and dinner in the dining room. The menu was outstanding and all dishes were well executed and bursting with flavor. Portions were small which we appreciate on a lengthy tasting menu so you don’t roll out stuffed.   Service was professional and attentive while still warm and friendly. Highly recommend.

Luxury Dining at Restaurant Ekstedt in Östermalm, Stockholm

Founded by chef Niklas Ekstedt, the restaurant focuses on cooking over open flames, reviving traditional Scandinavian culinary techniques.

Historical overview of restaurang ekstedt in stockholm sweden.

Restaurang Ekstedt, situated at Humlegårdsgatan 17 in the heart of Stockholm, Sweden, stands out as a beacon of culinary innovation that reveres traditional Nordic cooking practices. Its signature style revolves around preparing dishes exclusively over open flames, utilizing age-old wood-fired ovens and fire pits, which imparts an authentic, smoky depth to its menu offerings.

Established in 2011, Restaurang Ekstedt quickly distinguished itself within Stockholm’s vibrant dining scene. The restaurant’s deep commitment to fire-based cooking techniques resonated strongly with both local food enthusiasts and international visitors. This dedication culminated in 2014 when Ekstedt proudly earned its first Michelin star, cementing its reputation as a must-visit destination for gourmets seeking an immersive Nordic culinary experience.

Building on its success in Stockholm, Restaurang Ekstedt expanded its culinary footprint to London in 2017 with the launch of 'Ekstedt at The Yard.' This move introduced its innovative wood-fire cooking approach to a broader European audience, highlighting the restaurant’s influence in redefining contemporary Nordic cuisine while honoring its historic roots.

Today, Restaurang Ekstedt continues to captivate food lovers with its creative menu that exclusively features dishes prepared over open flames, wood ovens, and fire pits. The rustic yet elegant ambiance, paired with exceptional service and an innovative culinary journey, offers an unparalleled dining experience that embraces the essence of Nordic tradition and modern gastronomy.

 Restaurang Ekstedt opens in Stockholm, introducing its unique fire-based cooking.

 Awarded its first Michelin star, recognizing culinary excellence and innovation.

 Expansion to London with 'Ekstedt at The Yard,' broadening its international acclaim.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Restaurant Ekstedt is a contemporary brasserie located in Östermalm, Stockholm, known for its creative dishes prepared in a wood-fired oven and fire pit, offering a unique twist on traditional Scandinavian cuisine.

Restaurant Ekstedt

Allows Dogs

Restaurant Ekstedt is a contemporary brasserie located in Östermalm, Stockholm, known for its creative dishes prepared in a wood-fired oven and fire pit. The restaurant offers a unique dining experience that combines traditional Scandinavian cuisine with modern culinary techniques, all in a warm and rustic ambiance.

Experience contemporary Nordic cuisine using ancient Scandinavian cooking techniques with seasonal ingredients.

Set Menu

Wine Pairing

Selected Wine Pairing

Juice Pairing

Mixed Pairing

A Taste of Ekstedt

Menu Overview at Restaurant Ekstedt in Stockholm Sweden.

Nestled in the heart of Östermalm, **Restaurant Ekstedt** invites you on a culinary journey through Nordic flavors, all expertly prepared over an open flame. With a focus on wood-fired cooking, every dish is a celebration of local ingredients, bringing a unique depth of flavor to the table. The menu is thoughtfully crafted, offering an array of tempting starters, exquisite mains, luscious desserts, and refreshing drinks that together promise a memorable dining experience.

Kick off your meal with the **Ostron flambadou**, featuring fresh oysters flambéed to perfection. This dish highlights the essence of seafood cooked with flair, making it a must-try for those who appreciate nuanced flavors.

For a hearty main, indulge in the **Svamp soufflé**. This delightful dish combines mushrooms, eggs, and milk, creating a rich and airy texture that melds beautifully with the wood-fired essence of the restaurant. Each bite is a testament to the creativity of the kitchen and the depth of Nordic culinary traditions.

Complete your dining experience with the **Rökt svamp dessert**. This unique creation combines smoked mushrooms with sugar and cream, offering a sweet yet earthy finish to your meal. It’s a dessert that challenges the conventional, ensuring that your taste buds are treated to something truly special.

Complement your meal with a selection of hand-picked wines or refreshing cocktails. The drink menu at Ekstedt is designed to enhance your dining experience, featuring beverages that pair perfectly with the smoky flavors of the dishes.

Don't miss out on the seasonal specials that showcase the freshest Nordic ingredients, prepared in unique ways that reflect the changing seasons. These dishes are crafted to surprise and delight, providing an opportunity for repeat visits.

Savor unique Nordic flavors at Restaurant Ekstedt in Östermalm, Stockholm. Experience wood-fired culinary artistry today!

Fine Dining at Restaurant Ekstedt, Östermalm, Stockholm

Stockholm Municipality

Menus can be adapted to vegan diets and allergies upon prior notification.

Vegan and Allergy Adaptations

Restaurant can be rented for private events or larger groups, accommodating up to 30 guests.

Private Events

Restaurant Ekstedt in Stockholm Sweden - A Unique Fire-Cooked Culinary Journey 

Nestled in the heart of Östermalm at Humlegårdsgatan 17, Restaurant Ekstedt offers an extraordinary dining experience that captivates both local food enthusiasts and international travelers alike. This contemporary brasserie is famed for its inventive dishes, all expertly prepared using traditional wood-fired ovens and an open fire pit that dates back over a century. The ambience strikes a perfect balance between rustic Nordic charm and sophisticated elegance, making it a must-visit destination for anyone seeking memorable Stockholm dining.

Exploring the Fire-Infused Menu and Tasting Experience

At Ekstedt, every course tells a story through fire. Guests embark on a unique culinary journey starting with a refreshing cold starter served in the beautifully designed front room. Then the adventure intensifies as you are personally escorted to the kitchen, where you witness the magic behind the scenes — from the historic stove to the sizzling wood fire that infuses each dish with remarkable flavor. The tasting menu, often featuring around thirteen courses, includes highlights like birch-fired asparagus, a sumptuous mushroom soufflé baked in the wood oven, and succulent reindeer enhanced by a rich demiglace that guests rave about.

 Ekstedt thoughtfully adapts their menu to accommodate vegetarian and vegan guests, ensuring everyone can savor the bold, fire-kissed flavors without compromise.

Despite its refined offerings, Restaurant Ekstedt maintains a warm and inviting atmosphere. The staff are renowned for their attentive yet friendly service, creating a lively but comfortable setting perfect for groups and special occasions. The layout ingeniously separates the experience into distinct phases: drinks at the bar, snacks in the kitchen, followed by a leisurely dinner in the main dining room. This flow not only enhances the culinary adventure but allows for engaging interactions with the chefs, who share insights about the fire-based cooking techniques.

 showcasing Nordic ingredients and creative combinations.

 who make you feel at home and enhance your dining journey.

 that accommodate vegetarian and vegan preferences.

 with thoughtful lighting and design elements.

Planning Your Visit to Restaurant Ekstedt

While Ekstedt does not offer takeout or delivery, it shines as a dine-in destination with a full-service bar featuring excellent cocktails, beers, and wines—perfectly paired with the menu. The restaurant welcomes groups, though it is not designed for children or pets, ensuring a focused and refined atmosphere. Reservations are recommended to secure a spot at this popular hotspot in central Stockholm. Convenient paid street parking is available nearby, and various payment options including NFC and debit cards are accepted for your ease.

 invites you to experience Nordic cuisine in its most elemental and delicious form — fueled by fire, crafted with care, and shared with warmth. Whether you're a foodie adventurer, a digital nomad seeking inspiring dining, or a trend-savvy traveler, this is Stockholm’s fire-cooked gem you won’t want to miss.

Stockholm County

Discover Ekstedt in Stockholm, Östermalm—renowned for open-fire Nordic cuisine, seasonal ingredients, private events, and rustic charm. Reserve now!

Ekstedt Stockholm: Unique Nordic Fire-Cooked Dining Experience

Experience the art of open-fire cooking at Ekstedt in Stockholm, offering seasonal menus, private events, and a cozy rustic atmosphere. Book your table today!

Ekstedt Restaurant Stockholm: Exquisite Fire-Cooked Meals & Events

Opening hours for Ekstedt, Stockholm. Find opening hours for Ekstedt, Stockholm on Humlegårdsgatan 17 - novacircle.com

Luxury Dining at Restaurant Ekstedt in Östermalm, Stockholm

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