Menu overview at Restaurant Nationalmuseum in Stockholm Sweden

Starters

• Seafood and mussel soup: A rich bowl featuring chili-spiced mussels and delicate chive smetana that captures the essence of the sea.
• Salad with roasted beetroot and green lentils: Served with creamy goat’s cheese, roasted nuts and seeds, and a poached blackened onion for a hearty vegetarian delight.
• Zucchini fritters: Accompanied by Korean carrot, broccolini, mushroom broth, and a vegan aioli crafted from cashews and sriracha for a flavorful vegan option.

Mains

• Dijon fried herring: Delicately fried herring paired with creamy potato purée, clarified butter, tangy lingonberries, and a hint of lemon zest.
• Crusted plaice: Crispy plaice served with tender potatoes, classic tartar sauce, and fresh green peas for a traditional Swedish seafood favorite.
• Minced lamb patty: Hearty lamb patty complemented by fried potatoes, garlic-fried beans, and a robust rosemary gravy.
• Grilled chicken: Tender grilled chicken served alongside roasted root vegetables, fresh tomato salsa, and a crisp zucchini salad.
• Zucchini patty: A vegetarian delight served with lupin bean Ribollita, lemon cream cheese, and fresh cress.
• Grilled char: Fresh char fish with crushed potatoes, cucumber salad, pommes pines, and a buttery roe sauce.
• Homemade lamb sausage: Served with potato cake, grilled pepper, baked tomato, cheese crème, and gremolata gravy for a rich and satisfying plate.

Desserts and drinks