Verandan menu overview
Nestled in the heart of Stockholm, Restaurant Verandan offers a refined dining experience that artfully blends traditional Swedish flavors with contemporary culinary creativity. This inviting eatery is renowned for its thoughtfully crafted menu, featuring a delightful array of starters, mains, desserts, and beverages that promise to captivate food lovers and discerning travelers alike.
Starters
Begin your meal with a selection of exquisite starters that showcase the finest Swedish ingredients. Savor the Assorted herring paired perfectly with creamy Västerbotten cheese, offering a harmonious balance of savory and rich flavors. Alternatively, try the Toast topped with delicate Kalix bleak roe, complemented by tangy sour cream and crisp red onion, delivering a refreshing and memorable bite.
Mains
The main course offerings at Verandan feature traditional Swedish dishes with a modern twist. Indulge in the Salt cured salmon served alongside dill creamed potatoes, a classic combination that is both delicate and satisfying. For a heartier option, the Mr. Hepburn’s salad combines tender chicken, smoky bacon, and creamy avocado for a flavorful and wholesome dish. Fans of classic Swedish comfort food will appreciate the Veal burger à la Wallenberg, accompanied by fluffy mashed potatoes, tart lingon berries, and sweet green peas — a true taste of Sweden’s culinary heritage.
Desserts
Conclude your meal on a sweet note with Verandan’s signature dessert: Warm cloudberries served with smooth vanilla ice cream. This dessert beautifully highlights the unique Scandinavian fruit, offering a perfect balance of tartness and creaminess that will leave a lasting impression.
Drinks and specials
Verandan also boasts an impressive drinks menu, featuring a curated selection of fine wines, crafted cocktails, and specialty coffees. Guests often praise the attentive and knowledgeable staff who enhance the dining experience with personalized recommendations and fascinating stories behind some of the tea blends and beverages served.
- Weekend smörgåsbord buffet: A traditional Swedish buffet available on weekends only, showcasing a variety of breads, cheeses, and herring dishes for an authentic taste adventure.
- Afternoon tea service: Featuring fluffy scones, sumptuous cakes, and thoughtfully crafted tea blends, perfect for a relaxed and indulgent break.
