Overview of the menu
Located in the lesser-known food hall of the flagship department store NK in Stockholm, ROT Butik & Kök NK Saluhall offers a culinary experience that emphasizes organic ingredients sourced from small Swedish producers. The menu reflects a commitment to sustainability and local flavors, making it a go-to spot for those seeking authentic Swedish cuisine. With a focus on seasonal ingredients, the dishes are crafted to highlight the natural tastes and textures of the produce.
Signature dishes
- Swedish Meatballs - Tender meatballs served with creamy gravy and lingonberry sauce.
- Gravad Lax - Cured salmon with a dill and mustard sauce, served with crisp bread.
Beverages and pairings
ROT Butik & Kök offers a carefully curated selection of wines, with an emphasis on organic and biodynamic options. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Additionally, the bar features a variety of craft beers and artisanal cocktails, each crafted with fresh ingredients.
Dietary options
The menu at ROT Butik & Kök is inclusive, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. Each dish is crafted with care to accommodate various dietary restrictions, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For those visiting ROT Butik & Kök, the chef highly recommends trying the seasonal seafood platter, which showcases the freshest catches from local waters. Additionally, the wild mushroom risotto is a must-try, featuring earthy flavors that celebrate the bounty of Swedish forests.
Experience the menu
Join us at ROT Butik & Kök NK Saluhall in Stockholm for a unique dining experience that celebrates local flavors and sustainable practices. Whether you're stopping by for lunch or enjoying a leisurely dinner, our menu promises to delight your palate.
