Overview of the menu
Rummel, located at Norra Stationsgatan 59 in Stockholm, offers a diverse menu inspired by modern European brasserie classics, infused with a creative twist. The culinary philosophy emphasizes seasonal ingredients, ensuring high quality and flavor in every dish. The atmosphere is designed to complement the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Mandlar: Roasted almonds, a perfect starter to awaken your palate.
- Bläckfisk: Fried squid served with black aioli, a delightful combination of textures.
- Råbiff: Tender beef tartare, a must-try for meat lovers.
- Grillad Entrecote: Grilled ribeye steak, served with red wine sauce and fries.
Beverages and pairings
Rummel offers a carefully curated selection of wines and cocktails to complement your meal. The wine list features local and international options, while the cocktail menu showcases creative mixology that enhances the dining experience.
Dietary options
Rummel caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in selecting dishes that meet your needs.
Chef recommendations
The chef highly recommends the Varma Skaldjur Servering, featuring exquisite seafood, and the Tryffel Rigatoni, a rich and flavorful pasta dish. Seasonal highlights are a testament to the chef's creativity.
Experience the menu
Join us at Rummel in Stockholm for an unforgettable dining experience that celebrates the best of modern European cuisine. Explore the full menu and make a reservation at [Rummel](https://www.rummelrestaurant.se/meny/).
