Stockholm Ost & Chark Menu overview in Södermalm Stockholm Sweden savor handcrafted delicacies and vibrant flavors at one place Renstiernas gata 27 with diverse starters mains and more on an inviting international menu 2025 edition highlights exceptional cheese and charcuterie paired with Spanish and Mediterranean inspirations perfect for foodies and trend-conscious travelers seeking authentic tastes in a lively setting
Stockholm Ost & Chark, located in the vibrant Södermalm district, offers an alluring menu centered on artisanal cheeses and premium cold cuts, making it a must-visit for cheese lovers and gourmets. This 2025 menu embraces Mediterranean and Spanish influences, bringing a rich selection of appetizers, mains, and desserts that invite you to indulge in authentic flavors crafted with care.
Starters to awaken your palate
Begin your culinary journey with a variety of vibrant starters that showcase fresh ingredients and bold tastes. The Pan con tomate features crusty bread slathered with ripe tomato and olive oil, a simple yet flavorful classic. For a touch of spice, the Pimientos de Padrones are blistered peppers with a sprinkle of salt, perfect for sharing.
- Patatas bravas with crispy potatoes, smoky paprika sauce, and creamy aioli for a perfect fusion of textures and flavors.
- Ratatouille, a hearty vegetable medley seasoned with aromatic spices, offering a colorful and healthy starter.
- Tartar de fuet, featuring Spanish air-dried sausage expertly chopped and seasoned to tease your taste buds.
- Eldad getost, a warm goat cheese served with Amarena Fabbri cherries combining sweet and savory notes.
- Bikini sandwich with provolone cheese, prosciutto crudo, and tomato pesto for a melted, flavorful bite.
- Löksoppa, a French onion soup topped with aged gruyère and crusty bread for a rich comforting starter.
- Boquerones en vinagre, marinated anchovies served with grilled levain and a squeeze of fresh lemon.
- Mussels cooked in cream and dill, a Scandinavian favorite with a delicate aromatic touch.
- Croquetas de jamón blending ham, manchego cheese, and pepper sauce in crispy golden bites.
- Gambas al ajillo, succulent shrimp sautéed with garlic, chili, and parsley bringing vibrant flavors.
- Anklevermousse, a smooth foie gras mousse enhanced with orange sauce, pistachio, and cornichon for a luxurious start.
- Friterad baby octopus, tender baby octopus fried to perfection and served with aioli and lime zest.
Mains celebrating cheese and charcuterie
Delikatessbricka for 2-4 persons is the star main course that brings together the chef’s curated selection of the finest cheeses, artisanal charcuterie, and exceptional delicacies. This platter perfectly reflects the establishment's dedication to quality and taste, ideal for sharing and savoring a variety of textures and flavors in one elegant presentation.
