Symbios menu overview in stockholm sweden on torsgatan 13
Symbios in Stockholm presents a thoughtfully curated menu that masterfully blends Nordic minimalism with rustic French culinary traditions. Each dish is crafted with fresh, high-quality ingredients that deliver vibrant flavors and a memorable dining experience.
Starters
Begin your meal with exquisite starters that highlight delicate seafood and fresh herbs. The Grilled Blue Mussels are infused with garlic and olive oil, offering a smoky, aromatic introduction to the menu. Another standout is the Scallops with Unripe Currants and Almond Milk, which combines sweet and tart notes with a creamy texture. For a lighter option, the Squid en Papillote is steamed with a medley of herbs and vegetables, preserving the squid's tender bite and subtle flavors.
Mains
For the main course, Symbios offers hearty dishes that embody rustic French flavors with a Nordic twist. The Duck Confit with Salt Baked Beets and Endives presents a rich and tender duck paired with earthy beets and crisp endives, creating a perfect balance of textures and tastes. The Rabbit Ragu Tagliatelle is a comforting pasta dish featuring slow-cooked rabbit ragu that is both flavorful and satisfying. Meanwhile, the Cacio e Pepe pasta, adorned with sharp Pecorino cheese and freshly cracked black pepper, provides a simple yet elegant choice that highlights classic ingredients.
Desserts
Conclude your dining experience with the refreshing Apple Sorbet, a light and palate-cleansing dessert made from crisp apples, balanced with sugar and a hint of lemon juice for brightness. This dessert perfectly complements the robust flavors of the preceding courses.
