The Restaurant & Bar at Sheraton Stockholm Menu Overview

Starters

Main Courses

• Grilled farmed chicken breast: Featuring durum wheat, parsley soot, kale, almonds, and parmesan cheese, this dish is a perfect balance of tender poultry with fresh, nutty, and savory accents.
• Salt-baked beetroots: A vegetarian delight combining Swedish goat cheese, celeriac, walnut, apple, tapioca, and a luscious buttered apple gravy for a rich, earthy experience.
• Baked arctic char: Freshly baked Arctic char served with yellow beetroot, fennel, cucumber, potatoes, chervil, white wine sauce, and trout roe, offering a delicate and flavorful seafood option.
• Sirloin steak: A classic choice featuring roasted glazed potatoes, pickled tomatoes, fresh green leaves, a rich red wine sauce, and grilled chive butter for a sumptuous finish.
• Confit portobello mushroom: Savor the earthy richness of confit portobello mushrooms paired with creamy cabbage, buckwheat, green asparagus, and mushrooms, delivering a hearty vegetarian main.

Desserts

• Coconut ice cream: Refreshing and tropical, featuring pineapple, chili, mint, and mango for a vibrant and cooling end to your meal.
• Rhubarb and almond cake: A delicate cake enhanced with lightly whipped cream, elderflower syrup, and crunchy Marcona almonds for a perfect balance of sweet and nutty flavors.
• Swedish farm cheeses: A curated selection of local cheeses accompanied by green tomato marmalade and seed crisp, celebrating authentic Swedish flavors.

Drinks and Specials