Menu Overview at The Sparrow Bistro in Stockholm.

Starters

• Burrata, tomat, sardell, oliv, basilika - A creamy burrata paired with ripe tomatoes, anchovies, olives, and fragrant basil.
• Tartar på oxinnanlår, dragonsallad, friterad potatis - Tender beef tartare served with dragon salad and crispy fried potatoes.
• Pulpo, escabeche, grillad morot, habanero - Grilled octopus with marinated carrots and a touch of habanero for a spicy kick.

Mains

• Grillat och bakat lamm, aubergine, tomatbuljong, mynta - Slow-cooked lamb paired with eggplant, a rich tomato broth, and fresh mint.
• Grillad grön sparris, pistou, hasselnötter, fårost - Char-grilled asparagus drizzled with pistou, sprinkled with hazelnuts and goat cheese.
• Grillad seabass, citron, örter - Freshly grilled seabass with a zesty lemon and herb dressing.

Desserts

• Färska bär, vaniljglass, kärnmjölk - A refreshing mix of fresh berries served with creamy vanilla ice cream and buttermilk.

Drinks

• Fine wines - A selection of exquisite wines from around the world.
• Craft cocktails - Expertly mixed cocktails that highlight fresh ingredients.