Delibruket Flatbread menu overview in Sundbyberg Sweden at Bergsgatan 1 location and address with delicious artisanal flatbreads and salads crafted with organic and locally sourced ingredients featuring vegan and vegetarian options and a delightful selection of drinks and desserts and specials perfect for foodies and trend-conscious travelers seeking fresh thin crust pizza and more in a friendly atmosphere with indoor and outdoor seating and views of city rooftops welcoming groups and dog friendly space with convenient parking and modern payment options for lunch brunch dinner and snacks with a curated beer and wine list and specialty cocktails served to accompany your meal enhancing the dining experience from starters to mains and sweet finishes to refreshing beverages enjoy a culinary journey here today at this highly rated restaurant in Stockholm region Sweden unique pizza place with clay oven baked flatbreads and great service in a great location on the hill surrounded by nature ideal for locals and visitors alike discover the menu highlights below enjoy!

Starters at Delibruket Flatbread

Begin your meal with the Sweet Chèvre, a harmonious blend of honey-glazed chèvre, fresh mixed greens, tender boiled beets, crisp pear sticks, semi-dried cocktail tomatoes, crunchy walnuts, and a drizzle of honey infused with green herbs. Alternatively, savor the Buffel- och Parma sallad featuring shredded buffalo mozzarella paired with thinly sliced 18-month air-dried Parma ham, mixed salad leaves, pickled red onion, black olives, cucumber, and vibrant cocktail tomatoes. These starters set the tone for a refined taste experience combining freshness and artisanal quality.

Mains with freshly baked flatbreads

Delibruket Flatbread's mains revolve around their signature thin crust flatbreads, lovingly baked in a clay oven and topped with organic ingredients and house-made tomato sauce. Choose from the classic Buffel, topped with herb oil, buffalo mozzarella, semi-dried cherry tomatoes, and fresh herbs, delivering a rich yet balanced flavor. The Prosciutto di Parma combines herb oil, house organic tomato sauce, semi-dried cocktail tomatoes, parmesan, mozzarella, and 18-month air-dried Parma ham for a savory, indulgent experience.

For a uniquely crafted vegetarian option, try Delibrukets Egen featuring herb oil, chèvre, kalamata olives, roasted red pepper, caramelized red onion, parmesan, and mozzarella. The Napolitana offers a bold medley with herb oil, house-made organic tomato sauce, kalamata olives, capers, anchovies, parmesan, and mozzarella, ideal for those craving Mediterranean flavors. The Enkelt Alternativ simplifies with herb oil, house tomato sauce, parmesan, mozzarella, and fresh herbs for a pure, elegant taste.

The Vegan flatbread is a standout choice for plant-based diners, topped with herb oil, organic tomato sauce, pickled red onion, confit portabello mushrooms, kalamata olives, fresh herbs, and tamarind-roasted pumpkin and sunflower seeds, delivering a complex texture and flavor profile. Cheese lovers can indulge in the Quattro Formaggi, combining herb oil, house tomato sauce, blue cheese chèvre, gruyère, Itchi Bai cheese, and parmesan for a decadent four-cheese experience.

Drinks and beverages

Complement your meal with the thoughtfully curated beverage selection at Delibruket Flatbread. Choose from an array of beers and wines perfectly paired to enhance the artisanal flatbreads. The bar also serves specialty cocktails crafted to delight, along with coffee options for a relaxing finish or afternoon pick-me-up. Beverages here are designed to suit diverse palates, whether you prefer classics or innovative drinks.

Extras and specials for a complete experience

All you can eat freshly made thin crust pizza slices with various toppings to satisfy every craving.
Indoor and outdoor seating including a summer terrace with stunning rooftop views.
Friendly service and vegan-friendly options create a welcoming environment for all guests.

4.6