Overview of the menu
Enebybergs gård offers a diverse menu that showcases a blend of local Swedish ingredients and international flavors. The culinary philosophy emphasizes freshness and seasonality, ensuring that each dish reflects the best of what the region has to offer. With a focus on both traditional and contemporary cooking techniques, the restaurant aims to create a memorable dining experience for every guest.
Signature dishes
Enebybergs gård features a selection of standout dishes that highlight the restaurant's commitment to quality and flavor.
- Västerbottenpaj med broccoli och tomat: A savory pie filled with Västerbotten cheese, broccoli, and tomatoes.
- Grillad kyckling med bang-bang sås: Grilled chicken served with a spicy jalapeno and lime emulsion.
- Räksallad med säsongens sparris: A fresh salad featuring shrimp and seasonal asparagus.
Beverages and pairings
The drink menu at Enebybergs gård complements the culinary offerings with a selection of local wines, craft beers, and artisanal cocktails. Each beverage is thoughtfully paired with menu items to enhance the dining experience.
Dietary options
Enebybergs gård caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a true taste of the season, the chef recommends trying the Grillad citron- och örtmarinerad kyckling and the Lax med karamelliserad rödkål. These dishes highlight the freshest ingredients and showcase the culinary team's creativity.
Experience the menu
Join us at Enebybergs gård for an unforgettable dining experience that celebrates the flavors of Sweden. Whether you're looking for a cozy meal with family or a romantic dinner, our menu has something for everyone.
