Overview of the menu
At Artipelag, the culinary philosophy revolves around seasonal dishes crafted from ecological and locally sourced ingredients, many of which are cultivated on-site. This approach not only highlights the best of Swedish cuisine but also emphasizes sustainability and freshness. The menu is a delightful reflection of the surrounding natural beauty, inviting guests to savor flavors that are both authentic and innovative.
Signature dishes
- Lunchbuffé: A hearty buffet featuring herring, salads, smoked fish, and Swedish pancakes, perfect for a midday recharge.
- Mushroom lasagna: A vegetarian delight layered with seasonal mushrooms and creamy béchamel, showcasing local produce.
Beverages and pairings
Artipelag offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of local wines and craft beers, each chosen for their ability to enhance the dining experience. The mixology team also crafts seasonal cocktails, ensuring that every sip is as memorable as the meal itself.
Dietary options
Artipelag is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The kitchen is attentive to allergens, ensuring that every guest can enjoy their meal without worry.
Chef recommendations
For a true taste of the season, the chef recommends the mushroom lasagna paired with a crisp white wine. This dish highlights the best of local ingredients and is a favorite among regulars. Additionally, the lunch buffet changes weekly, offering new delights for returning guests.
Experience the menu
Join us at Artipelag in Gustavsberg to experience a culinary journey that celebrates the essence of Swedish cuisine. With its stunning waterside views and a menu that evolves with the seasons, every visit promises a unique and delightful experience.
