Overview of the menu
At Grand Soleil in Stockholm, the culinary philosophy revolves around fresh, seasonal ingredients that celebrate Swedish flavors with a modern twist. The menu is influenced by both local traditions and contemporary techniques, ensuring a delightful dining experience that resonates with both locals and visitors. The restaurant emphasizes sustainability and quality, crafting dishes that are not only visually appealing but also rich in taste.
Signature dishes
- Burrata Salad - Creamy burrata served with heirloom tomatoes and a drizzle of balsamic glaze.
- Asparagus Dish - Tender asparagus topped with poached egg, peas, and a sprinkle of oregano.
- Swedish Strawberries and Cream - A classic dessert featuring fresh strawberries and whipped cream.
Beverages and pairings
Grand Soleil offers a curated selection of beverages to complement its dishes. From artisanal cocktails to a diverse wine list, each drink is thoughtfully chosen to enhance the dining experience. The mixology team crafts seasonal cocktails that highlight local ingredients, ensuring a refreshing pairing with every meal.
Dietary options
Grand Soleil is committed to catering to diverse dietary needs. The menu features vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal specialties, which highlight the freshest ingredients available. These dishes change regularly, reflecting the best of what the market has to offer, and are a must-try for any food enthusiast.
Experience the menu
Join us at Grand Soleil in Stockholm for an unforgettable dining experience that celebrates the essence of Swedish cuisine. Whether you're enjoying a leisurely brunch or a sophisticated dinner, our menu promises to delight your senses.
