Iberico Tapas & Bar Menu Overview

Nestled in the heart of Uppsala, Iberico Tapas & Bar offers a culinary journey through Spain with a delightful blend of traditional and innovative tapas dishes. This vibrant menu invites you to savor rich flavors crafted from quality ingredients, perfect for foodies and adventurous travelers seeking authentic Spanish dining experiences.

Starters

Begin your meal with an enticing selection of starters that showcase a variety of textures and flavors. Dive into the crispy Saquitos Fritos, delicate dough parcels filled with oyster mushrooms, truffle, and savory mushroom broth. The Steak Tartare presents a classic raw beef dish elevated by truffle mayonnaise, roasted onions, and quail egg. For something light and zesty, try the Patatas Bravas with fried potatoes, tomato sauce, and chives or the garlic and citrus-infused Pimientos de Padrón peppers. The Aceitunas Marinadas offers marinated Gordal and Manzanilla olives, and for cheese and charcuterie lovers, the Tabla de Quesos and Tabla de Ibéricos present curated assortments with Manchego, Azul, Cabra cheeses, serrano and Iberico hams, almonds, and toasted bread.

Mains

For main courses, Iberico Tapas & Bar delivers hearty and flavorful dishes that capture the essence of Spanish cuisine. The Solomillo de Ternera features grilled Swedish beef tenderloin served with vibrant chimichurri and crunchy air-dried ham crisps. Vegetarians will appreciate Verduras a la Plancha, a dish of sautéed vegetables with chive and basil pesto, Manchego cheese, and Marcona almonds. The Secreto Ibérico showcases grilled Iberico pork with creamy corn purée and a rich PX glaze. Seafood lovers can opt for the flambeed Gambas al Ajillo or Gambas al Jengibre, succulent scampi infused with garlic and chili or ginger and chili respectively. The Atún con Pico de Gallo offers perfectly seared tuna fillet dressed in tomato salsa and almond vinaigrette. A unique treat is the Queso Frito, fried Menorcan cheese complemented by PX-soaked cherries and citrus compote.

Desserts

Indulge your sweet tooth with a variety of decadent desserts. The Crema Catalana offers a Spanish vanilla and cinnamon custard topped with caramelized sugar and hints of orange. Chocolate lovers can choose from rich Trufas de Espresso, Menta, and Chocolate Blanco — chocolate truffles flavored with espresso, mint, and white chocolate with dried raspberry respectively. The Tarta de Chocolate features a luscious chocolate fondant paired with olive oil ice cream, striking a perfect balance between richness and refreshing creaminess.

Drinks and Specials

Complement your tapas experience with expertly crafted cocktails, a curated wine list, or refreshing beers, all served in an inviting and relaxed atmosphere. While the menu focuses on tapas classics and innovative dishes, seasonal specials and chef recommendations add exciting variety to your dining experience. Whether you're planning a casual night out or a special dinner date, Iberico Tapas & Bar promises a memorable journey through Spanish flavors in the heart of Uppsala.

Starters Saquitos Fritos, Steak Tartare, Patatas Bravas, Aceitunas Marinadas, Pimientos de Padrón, Tabla de Quesos, Tabla de Ibéricos.
Mains Solomillo de Ternera, Verduras a la Plancha, Secreto Ibérico, Taco de Carne, Atún con Pico de Gallo, Queso Frito, Gambas al Ajillo, Gambas al Jengibre.
Desserts Crema Catalana, Trufa de Espresso, Trufa de Menta, Trufa de Chocolate Blanco, Tarta de Chocolate.

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