Savor Premium Cuts at Tjuren Steakhouse, Uppsala

At Tjuren, the menu is a carnivore's dream, showcasing a variety of expertly prepared meats. Guests rave about the dry-aged sirloin, which boasts a rich flavor profile and tender texture. The restaurant prides itself on sourcing only the finest ingredients, ensuring that every bite is a memorable experience. In addition to the star cuts of meat, Tjuren offers a selection of delectable side dishes and a carefully curated wine list to complement your meal. Standout dishes include: - Dry-aged sirloin: A must-try for meat lovers, known for its depth of flavor. - Confit duck leg: Slow-cooked to perfection, offering a melt-in-your-mouth experience. - Braised ox cheeks: Rich and hearty, served with a variety of seasonal sides. - Scallops: Generous portions that serve as a delightful starter.

Tjuren is conveniently situated in Uppsala, a city rich in history and culture. The restaurant's location makes it an ideal stop for those exploring the nearby attractions, including the Uppsala Cathedral and the Gustavianum Museum. After a satisfying meal, guests can stroll through the picturesque streets of Uppsala, soaking in the vibrant atmosphere and historical architecture.

Q: Is Tjuren suitable for large groups? A: Yes, Tjuren is good for groups and offers a welcoming atmosphere for gatherings.

Q: Do I need a reservation? A: While reservations are recommended, walk-ins are welcome depending on availability.

Q: What are the payment options? A: Tjuren accepts debit cards and cash, making it convenient for all guests.

Whether you're a local or a traveler, Tjuren invites you to indulge in a culinary experience that celebrates the best of meat cuisine. With its inviting atmosphere, exceptional service, and mouthwatering dishes, Tjuren is a dining destination that promises to leave a lasting impression.