Oliveriet - äkta italiensk meny på kungsgatan i kristinehamn Sweden.
At Oliveriet, located in the heart of Kristinehamn, Sweden, Italian cuisine takes center stage with an extensive menu showcasing authentic flavors and artisanal ingredients. This charming pizzeria and restaurant offers a culinary journey through Italy, spotlighting Calabrian-style pizzas known for their crisp, less fluffy crust, alongside a delectable array of pastas, starters, and desserts.
starters
Begin your meal with delightful Italian antipasti that perfectly set the tone. Options include the bread basket Cestino Di Pane featuring homemade bread, grissini, and thin crispbread. The Olive Marinate offers marinated olives bursting with Mediterranean zest, while Peperoncini Ripieni are pepperoncini peppers stuffed with creamy ricotta and pecorino cheeses. The Grissini E Crudo pairs crunchy breadsticks with air-dried ham, and the luxurious Caprese Burrata e Crudo presents unpasteurized burrata cheese, cherry tomatoes, fresh basil, extra virgin olive oil, and cured ham. For a heartier start, the Tagliere Sardo platter serves an assortment of cured meats, cheeses, and pickled vegetables for a true Italian deli experience.
mains
Oliveriet’s mains celebrate Italy’s rich culinary heritage, from robust pastas to distinctive Calabrian-style pizzas. The Regina Margherita honors tradition with tomato sauce, buffalo mozzarella, parmesan, and fresh basil. For a spicy twist, the Dolce Capretta Piccante combines mozzarella, goat cheese, honey, N’Duja spicy salami, arugula, and pine nuts. Crudo, Burrata & Rucola is a feast of mozzarella, air-dried ham, burrata, arugula, cherry tomatoes, and parmesan. Pasta lovers will relish Paccheri Pasticciati, featuring house-made paccheri pasta with a long-cooked ragu of charcuterie, cream, mozzarella, and parmesan.
The Prosciutto cotto pizza or calzone is topped with tomato sauce, mozzarella, and cooked ham, while the Capricciosa pizza offers tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, olives, and bell peppers. For pasta aficionados, Ravioli di Ricotta e Spinaci al Pomodoro features ricotta and spinach-filled ravioli in a slow-cooked tomato sauce with pecorino cheese. Spaghetti Alla Carbonara showcases homemade spaghetti with eggs, cured pork cheek, pecorino sardo, and black pepper.
Elevate your dinner with the Tagliatelle Al Tartufo Fresco, a truffle lover’s dream combining tagliatelle with truffle sauce, butter, truffle pecorino, and freshly shaved black truffle. Another hearty option is Tagliatelle con Salsiccia, Funghi Panna e Pecorino, featuring homemade tagliatelle with Italian sausage, mushrooms, cream, and pecorino cheese. For meat enthusiasts, the Tagliata di entrecote con ruccola e Parmigiano 24 mesi highlights grilled Swedish entrecote served with arugula, aged parmesan, and a long-aged balsamic vinegar.
desserts
Finish your meal on a sweet note with Oliveriet’s tempting desserts that capture classic Italian indulgence. The Tiramisu Della Casa is a house-made tiramisu crafted with Savoiardi biscuits imported from Sardinia, delivering a perfect balance of coffee-soaked layers and creamy mascarpone. The Pizza con La Nutella offers a playful dessert pizza generously topped with creamy Nutella spread.
For lighter options, the Sfogliatella Limone is a delicate Italian pastry filled with lemon cream, while the Cannolo Gianduja and Cannolo Pistacchio present traditional Italian cannoli filled with hazelnut cream and pistachio cream respectively, offering a rich yet elegant end to your dining experience.
drinks and specials
Complement your meal with a thoughtfully curated selection of Italian wines, craft beers, and expertly crafted cocktails. For those preferring non-alcoholic options, refreshing mocktails such as alcohol-free limonata and elderberry mint drinks are delightful choices. Oliveriet’s inviting ambiance, dog-friendly policy, and attentive service create a welcoming atmosphere to savor both classic and creative Italian dishes.
