Bodegan menu overview in Umeå Sweden
Nestled in the heart of Umeå, Bodegan presents a captivating dining experience with a menu that artfully blends Nordic traditions and European flavors. This inviting restaurant offers a thoughtful selection of starters, mains, desserts, and drinks that promise to delight food connoisseurs and curious travelers alike.
Starters
Begin your meal with enticing starters like the crispy Friterad fetaost paired with honey-caramelized peach, pistachio, and fragrant basil, providing a perfect balance of sweet and savory. The Vit sparris features tender white asparagus complemented by hollandaise sauce, salted lemon, chicken skin, chives, and a romsäck from scallop, creating a fresh and rich taste. For meat lovers, the thinly sliced beef served with gruyère cream, hazelnut, pickled black trumpet mushrooms, Jerusalem artichoke, dill, and browned butter offers a creamy and hearty experience. Seafood enthusiasts will appreciate the delicate Havsabborre, served alongside eggplant, zucchini, pickled tomatoes, basil, lemon, olive oil, and potatoes, crafted to highlight the sea flavors.
Mains
For the main course, indulge in the expertly prepared Kalvrygg, featuring tender veal loin dressed with herb jus, green asparagus, endive, sesame, and herb-infused potatoes, a dish that perfectly melds texture and flavor. Vegetarians will find the Arancini an irresistible choice, offering golden-fried risotto balls enriched with goat cheese, walnut cream, green asparagus, charred green tomato, and wild garlic, showcasing a symphony of earthy and tangy notes.
Desserts
Conclude your dining experience with an array of delectable desserts crafted to satisfy every sweet tooth. The Persillé de chèvre pairs creamy cheese with butter-fried pecan and cherry bread, offering a rich and nutty finish. The refreshing Rabarbersorbet combines rhubarb and rosemary to cleanse the palate with a vibrant twist. Fans of classic flavors will delight in Stekt sockerkaka, a fried sponge cake served with browned butter ice cream and lemon curd, while the Italian meringue dessert features baked chocolate, blueberries, vanilla ice cream, and almond cake for a harmonious blend of textures and flavors.
Drinks And Specials
Bodegan also boasts an impressive selection of beverages, including an outstanding wine list and carefully curated cocktails featuring local spirits such as gin from Norrbotten's län. Their friendly and knowledgeable service staff enhance the experience by recommending perfect pairings from the drink menu to complement your meal. Whether you're enjoying a relaxed dinner or a special occasion, Bodegan's thoughtful menu and inviting atmosphere make it a must-visit culinary destination in Umeå.
Key highlights of Bodegan's menu
- Friterad fetaost starter combines crispy feta cheese with sweet honey-caramelized peach and crunchy pistachio for a unique opening dish.
- Sea bass and fish dishes highlight Nordic freshness and are served with seasonal vegetables and delicate sauces.
- Desserts offer both refreshing sorbets and rich, creamy confections crafted with seasonal ingredients.
