Harlequin dining menu overview in umeå sweden

Discover an exquisite culinary journey at Harlequin, located in the heart of Umeå, Sweden. This modern restaurant showcases a seasonal menu inspired by authentic Norrland flavors, with dishes thoughtfully crafted from the freshest local ingredients. Each month, the menu evolves to celebrate the best produce that the region offers, delivering a dynamic and flavorful experience.

Starters

Begin your meal with an impressive selection of starters, each delivering a distinctive taste of northern Swedish cuisine with creative twists:

Tataki på tonfisk: A delicate seared tuna served with leche de tigre, creamy coconut, charred pak choi, coriander oil, and a hint of togarashi spice.
Smörstekt hummer: Butter-fried lobster accompanied by lardo, a sea crayfish emulsion, iced fennel, citrus pearls, and crispy potato topping for a rich yet refreshing start.
Råbiff på norrländsk ko: Northern Swedish raw beef tartare with cured egg yolk, golden beet chips, a trio of gruyère, parmesan, and truffle cream, puffed buckwheat, and slow-baked capers.
Taco på nattbakad fläsksida: Slow-baked pork belly taco with shredded pointed cabbage, honey and ginger glaze, black garlic mayonnaise, and pickled ginger for a bold fusion flavor.
Tunt skuren ren: Thinly sliced reindeer paired with parmesan cream, pickled radish, Jerusalem artichoke chips, roasted hazelnuts, and shiitake balsamic.
Löjrom från Kalix: Kalix vendace roe served on langos bread with lemon cream, pickled red onion, shaved cucumber, and Svedjan hard cheese for a luxurious taste of the north.
Krispiga arancinis: Crispy arancini balls filled with roasted feta cheese, smoked paprika oil, corn cream, and crunchy corn kernels.

Mains

For the main course, indulge in dishes that highlight refined techniques and rich flavors from land and sea:

Mjukbakad kalvfilé: Tender veal fillet pan-fried with butter, served alongside haricot verts and red onion, black salsify emulsion, long pepper butter, sherry jus, short ribs, and a delicate frittata.
Pannstekt torskrygg: Pan-seared cod loin complemented by baked romanesco, crispy Jerusalem artichoke, buttery seafood broth, savoy cabbage parcels, and flamed to perfection.
Krispig löpeld: A crispy delight featuring baked tomato cream, pickled tomato, roasted pistachios, charred pak choi, and confit potatoes offering a beautiful balance of textures and flavors.

Desserts

Complete your meal with a selection of sophisticated desserts that showcase seasonal berries and Nordic influences:

Inkokta päron: Poached pears served with crushed dreams, vanilla foam, pear jelly, and caramelized hazelnuts for a delicate finish.
Chokladfondant: Rich chocolate fondant paired with orange ice cream, roasted peanuts, and warm cognac toffee sauce.
Pavlova på blåbär: Pavlova featuring blueberry ice cream, lingonberry curd, and wild berry salt for a sweet and tangy contrast.
Crema catalana: A Nordic twist on the classic dessert with cloudberry ice cream, crushed nougatine, and cloudberry jelly.

Drinks and specials

Harlequin is also celebrated for its extensive wine selection and expert recommendations, perfectly pairing with your meal. The bar offers an array of cocktails and local beers, ideal for both casual drinks and special occasions. Seasonal specials elevate the menu further, often featuring rare ingredients and innovative presentations that surprise and delight guests.

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