Bjork Topprestaurant and Mountainbar menu overview Hemavan Sweden
Nestled at the summit of Solkattsliften in Hemavan, Bjork Topprestaurant and Mountainbar invites you on a culinary journey that masterfully blends local Swedish ingredients with international tastes. This mountain gem offers an intriguing menu designed to please both adventurous foodies and casual diners alike.
Starters
Begin your meal with a selection of exquisite starters, each crafted with a Nordic touch and seasonal flavors. Highlights include:
- Våffla med renhjärta rosmarinsmör och blåbär – A delightful waffle topped with tender reindeer heart, fragrant rosemary butter, and fresh blueberries, showcasing a bold taste of Swedish wilderness.
- Våffla med kantareller Västerbottensost och rårörda lingon – A savory waffle crowned with earthy chanterelle mushrooms, rich Västerbotten cheese, and tangy hand-stirred lingonberries, perfect for mushroom lovers.
- Våffla med sylt och grädde – A classic sweet waffle served with luscious jam and fresh cream, a comforting start that embraces tradition.
Mains
For the main course, Bjork Topprestaurant tantalizes with a range of hearty and flavorful dishes, all crafted with fresh local ingredients:
- Kantarellsoppa – A creamy chanterelle mushroom soup enriched with fresh cream, onions, and a savory broth base, delivering a warm and earthy flavor.
- Rödingpasta – Pasta tossed with delicate Arctic char, garlic, dill, and a luscious cream sauce, combining fresh seafood and herbs in harmony.
- Halloumi-burgare – A vegetarian delight featuring grilled halloumi cheese, fresh vegetables, and sauce served in a warm bun, perfect for a satisfying meal.
- Lasagne – Classic lasagna layered with seasoned ground beef, rich tomato sauce, pasta sheets, and melted cheese, a comforting European favorite.
- Pasta Bolognese – A hearty pasta dish with savory ground meat, tomato sauce, onions, and garlic, delivering familiar Italian flavors with a Nordic twist.
- Köttmacka – A classic meat sandwich stacked with fresh vegetables and sauce on bread, an ideal option for a quick yet flavorful bite.
Desserts
Complete your dining experience with traditional Swedish pastries that capture the sweet essence of the region:
- Kanelbullar – Soft and fragrant cinnamon buns made with flour, butter, sugar, and cinnamon, a beloved Swedish sweet treat.
- Kaffebröd – A variety of coffee breads made with flour, butter, sugar, and eggs, providing the perfect complement to a hot cup of coffee.
Drinks and Specials
The Mountainbar complements the menu with an excellent selection of beers, wines, and cocktails. Guests can enjoy carefully crafted drinks while soaking in breathtaking panoramic views from the outdoor seating area. Whether you're here for a leisurely lunch or a full evening dinner, the atmosphere is enhanced by attentive service and a modern ambiance that celebrates the surrounding arctic landscape.
