Overview of the menu
Strandkaj Kök & Bar in Örnsköldsvik offers a delightful blend of modern bistro culture and seasonal ingredients. The culinary philosophy emphasizes rustic, flavorful dishes with a contemporary twist, catering to both everyday favorites and more exclusive creations. The menu is regularly updated to ensure freshness and relevance, making each visit a unique experience.
Signature dishes
- Hamachi - Gravad and smoked hamachi served with yuzumajonnäs, ponzu-marinated trout roe, and crispy rice paper.
- Toast Skagen - A classic Swedish dish featuring a creamy skagen mix, Kalix löjrom, lemon, and dill.
- Entrecôte - Class 5 entrecôte from Poland, served with green asparagus, crispy gremolata, and red wine sauce.
- Cheesecake - Baked cheesecake with bourbon salted caramel and sweet puffed rice.
Beverages and pairings
Strandkaj Kök & Bar features an extensive drink menu, including a selection of local beers, fine wines, and expertly crafted cocktails. Each dish is thoughtfully paired with beverages to enhance the dining experience, ensuring that every sip complements the flavors on your plate.
Dietary options
The menu at Strandkaj Kök & Bar accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to suit individual needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Entrecôte paired with a robust red wine, or the Hamachi for a refreshing start. Seasonal highlights are also featured, ensuring that guests can enjoy the best of what each season has to offer.
Experience the menu
Join us at Strandkaj Kök & Bar in Örnsköldsvik for an unforgettable dining experience that celebrates seasonal flavors and culinary creativity. Whether you're looking for a casual meal or a special occasion, our menu promises to delight your palate.





