Di Spagna's Italian menu highlights the best of classic and contemporary flavors.

Nestled in the heart of Västerås, Sweden, Di Spagna invites you to savor an authentic Italian culinary journey. The menu is thoughtfully crafted to delight food lovers seeking traditional tastes with a modern twist. Whether you're here for a casual meal or a special celebration, each dish promises a memorable experience.

Starters to awaken your palate

Begin your meal with the exquisite Kantarelltoast featuring cream-sauteed chanterelle mushrooms on toasted levain, accented by pickled silver onions, fresh parsley, and a sprinkle of parmesan. For seafood lovers, the Fritto Misto presents a crispy medley of langoustine, squid, and scampi, paired with zesty Pimientos de Padrón, aioli, and tomato dip finished with a squeeze of fresh lemon. If you crave something hearty, Polpette al Sugo serves tender meatballs in a rich tomato sauce atop spaghetti, garnished with fragrant basil.

Main courses with Italian soul

The mains showcase a tempting array of Italian classics and regional specialties. Enjoy the Spaghetti al Pomodoro, a simple yet elegant dish with San Marzano tomatoes, fresh basil, and creamy burrata. For a spicy kick, try the Spicy Rigatoni Vodka, featuring a lush sauce of San Marzano tomatoes, cream, vodka, Calabrian chili, and garlic. Seafood fans should indulge in Spaghetti Scampi e Cozze, where scampi and blue mussels mingle in a fragrant blend of olive oil, white wine, Calabrian chili, garlic, and parsley.

For meat aficionados, the Pappardelle Oxsvans offers tender braised oxtail with porcini mushrooms and parmesan, while the classic Wiener schnitzel features veal coated in garlic butter, served with lemon, fresh green salad, and crispy pommes frites. The grilled Entrecôte, sourced from Swedish dairy cows, arrives with the rich Café de Paris butter, complemented by salad and fries. Another indulgence is the Råbiff, a steak tartare with Swedish beef, truffle mayonnaise, olives, onions, lemon, arugula, capers, parmesan, and pommes frites, blending bold flavors and textures.

Desserts to sweeten your visit

Conclude your meal with classic Italian desserts that delight the senses. The Tiramisu Classico layers mascarpone cream with espresso-soaked savoiardi biscuits and a hint of almond liqueur. Cannoli offer crisp shells filled with mascarpone, accented with lemon, white chocolate, and pistachios for a luscious contrast. For a simple yet irresistible treat, the chocolate truffle provides a rich finish to your dining experience.

Drinks and specialties

Di Spagna complements its menu with an excellent selection of wines, including authentic Italian varieties that perfectly accompany every course. The bar also serves crafted cocktails, coffee, and a variety of beers, ensuring there's a perfect beverage for every taste and occasion. Whether dining with family or friends, guests appreciate the warm, welcoming atmosphere enhanced by attentive service and a cozy ambiance.