Mellanrummet Menu Overview

Nestled in the heart of Gothenburg, Mellanrummet offers a captivating French-inspired dining experience that celebrates fresh, organic ingredients with a refined yet approachable touch. This menu overview invites food enthusiasts and curious travelers alike to explore a thoughtfully curated selection of starters, mains, desserts, and drinks that promise to delight the senses and embody the essence of French culinary artistry.

Starters to awaken your palate

Begin your meal with a selection of exquisite starters that highlight delicate flavors and textures. Savor the classic Toast Skagen, a sumptuous blend of fresh shrimp, mayonnaise, dill, and lemon served on crisp bread. For a taste of rustic elegance, try the Skogschampinjonstoast, featuring forest mushrooms and parmesan on toasted bread. The Ost & chark platter combines fine cheeses, prosciutto, salami, pickles, and jam — perfect for sharing or pairing with a glass of wine. Other enticing options include Bröd & smör, simple yet satisfying bread and butter, and the crispy Friterade ostron, fried oysters accompanied by garlic, soy sauce, and apple jam that add a unique umami twist.

Mains showcasing fresh, organic ingredients

The main courses at Mellanrummet are a celebration of French-inspired cuisine with a focus on freshness and organic sourcing. Dive into the hearty Fish Soup, a fragrant broth brimming with swordfish, green mussels, scallops, shrimp, and served alongside garlic bread to soak up every drop. The Rostad spetskål plate offers roasted pointed cabbage with feta cheese, carrot purée, capers, and a complementary dressing for a vibrant vegetarian option. For meat lovers, the Anka a l’orange features tender duck breast glazed with a tangy orange sauce, complemented by rosemary roasted potatoes. Seafood aficionados will adore the Moules frites — plump mussels served with crispy fries and aioli — or the Stekt svärdfisk, grilled swordfish with lemon sauce, rosemary potatoes, and caponata, delivering a perfect balance of flavors and textures.

Decadent desserts and delightful drinks

Conclude your dining experience with Mellanrummet’s carefully crafted desserts. The classic Crème brûlée offers a silky custard made from cream, egg yolks, sugar, and vanilla, topped with a perfectly caramelized crust. Alternatively, indulge in the comforting Blåbärspaj, a blueberry pie served with luscious vanilla sauce for a sweet finish. To complement your meal, browse the extensive wine selection that has earned praise for its variety and quality, ideal for pairing with any dish and enhancing the authentic French atmosphere.

Why visit Mellanrummet in Gothenburg

Authentic French atmosphere with a cozy, family-friendly vibe enhanced by classic music selections.
Fresh, organic ingredients that bring vibrant flavors and authentic French culinary techniques to every plate.
Extensive wine selection perfectly curated to enhance your dining experience and complement the menu’s flavors.

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