Restaurang Pagoden menu overview in Gothenburg Sweden

Located in the heart of Gothenburg, Restaurang Pagoden offers a vibrant menu that blends Swedish classics with international influences, perfect for food lovers seeking fresh and exciting flavors in a welcoming setting.

Starters

Begin your meal with delicate flavors like the Bohusländsk Fisksoppa, a comforting fish soup enriched with julienne vegetables, aioli, and served with garlic bread. This dish highlights the fresh seafood tradition of Sweden and offers a warm welcome to the table.

Mains

The main courses at Restaurang Pagoden showcase a rich variety of dishes to satisfy diverse palates. Seafood enthusiasts will appreciate the Örtbakad fiskfilé, featuring herb-baked fish fillet accompanied by potatoes, parsnip purée, lime hollandaise, and crispy fried leeks. The Färskostbakad fiskfilé combines fresh cheese baked fish with a luxurious seafood risotto, herb oil, and a citrus-dressed dill salad for a fresh and creamy experience.

For meat lovers, options like the Kolgrillad högrevsbiff present a charcoal-grilled beef ribeye served with red wine sauce, potato wedges, chervil béarnaise, and herbs. The Grillad Fläskkarré is grilled pork shoulder paired with a tangy kimchi salad, jasmine rice, gochujang mayo, coriander, bean sprouts, and pickled chili for a fusion of flavors.

Vegetarian and lighter choices include Friterade vegetariska vårrullar — crispy fried vegetarian spring rolls served alongside mango and papaya salad, jasmine rice, soy sauce, chili crème, and coriander. The Mexican Halloumi Bowl features chili-marinated halloumi cheese with spicy rice, pickled cabbage, roasted corn, avocado, tomato ceviche, chili crème, fried tortilla strips, and fresh coriander. For a protein-packed option with a Mexican twist, the Mexican Chicken Bowl offers chili-spiced chicken breast with the same vibrant accompaniments.

Classic favorites like the Pagoden Cheeseburger bring together a juicy beef patty on a potato bun, topped with cheddar, pearl onions, crisp lettuce, chili mayonnaise, served with fries and dipping sauce. The Crispy Halloumi Burger offers a vegetarian alternative with fried halloumi cheese and the same delicious accompaniments.

Desserts

Though known primarily as a lunch spot, Restaurang Pagoden offers enticing dessert options such as Enfold’s famous Crepes, featuring delicate crêpes adorned with fresh fruit, crispy bacon, and maple syrup. The French Toasted Brioche pairs grilled banana and rosemary mascarpone with bacon and a drizzle of maple syrup for a comforting sweet finish. For something more unique, the Homedried Tomato dessert combines tomato, sesame, aubergine purée, and burnt aubergine jelly for a sophisticated taste experience.

Drinks

To complement your meal, enjoy a selection of fresh coffee or choose from non-alcoholic beverages such as the classic 7UP, refreshing and ideal for a light accompaniment at lunch.

Specials and Highlights

Schnitzel Onsdag – A Wednesday special featuring schnitzel with red wine sauce, caper butter, roasted potatoes, lemon, and buttered peas.
Sesame crusted scotch fillet – A premium cut of scotch fillet crusted with sesame, served with Pedro Ximenez sauce and potato torte.
Roast Rack of Lamb – Herb-seasoned lamb rack with mesclun salad and straw potatoes, showcasing tender and flavorful meat.

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