Smögenbryggar’n
Smögen, Sweden
Smögenbryggar’n meny
Upptäck Smögenbryggar’ns meny, en läcker samling av färska skaldjur, klassiska svenska rätter och förföriska desserter, noggrant utvalda för att förhöja din smakupplevelse vid havet.
Starters
Begin your culinary journey with our exquisite starters that celebrate the bounty of the sea and traditional Swedish flavors.
- Skagenröra: A creamy blend of fresh shrimp, mayonnaise, and dill served on crisp bread for a taste of classic Swedish seafood charm.
- Gravad lax: Delicately cured salmon enhanced with sugar, salt, dill, and accompanied by a tangy mustard sauce to awaken your palate.
Mains
Savor the heart of Swedish coastal cuisine with mains that highlight premium seafood and fresh local produce.
- Räkmacka: A generous open sandwich layered with succulent shrimp, boiled egg, mayonnaise, and fresh vegetables on soft bread—an iconic Swedish staple.
- Laxfilé: A beautifully cooked salmon fillet served alongside tender potatoes, seasonal vegetables, and a rich sauce for a balanced and satisfying meal.
- Hummer: Fresh lobster sautéed in butter and garlic, served with crusty bread, offering a luxurious taste of the sea.
Desserts
Complete your meal with sweet, comforting desserts that bring a delightful end to your dining experience.
- Crêpes: Tender, thin pancakes made from flour, milk, and eggs, lightly sweetened and served with your choice of luscious jam.
Drinks and specials
At Smögenbryggar’n, the beverage selection is thoughtfully curated to complement the flavors of the menu. Enjoy an excellent variety of beers, many inspired by the sea, served by staff who are passionate and knowledgeable. While wine and cocktails are not featured here, the focus on craft beers and local brews offers a unique experience that perfectly matches the coastal atmosphere.
Swedish
$
Closed - Opens 3:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
15:00–20:00
Thursday
15:00–20:00
Friday
15:00–20:00
Saturday
15:00–20:00
Sunday
Closed
Aggregated Ratings 4.1
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Comments
My favorite summer spot! The brewery is a local initiative and works for a vibrant coastal community and a sustainable marine environment. In their beer, they use products from the sea, such as seaweed, mussel shells and sea salt.
