Overview of the menu
At Gullmarsstrand Hotell och Konferens, the culinary philosophy revolves around fresh, local ingredients, particularly emphasizing seafood. The menu is designed to reflect the seasonal bounty of the region, showcasing dishes that are both innovative and rooted in traditional Swedish cuisine. The restaurant's commitment to sustainability and quality is evident in every plate, making it a delightful destination for food enthusiasts.
Signature dishes
- Grilled Cod: A succulent fillet served with seasonal vegetables and a light lemon sauce.
- Shrimp Skewers: Marinated shrimp grilled to perfection, served with a spicy dipping sauce.
- Raspberry Sorbet: A refreshing dessert made from locally sourced raspberries.
Beverages and pairings
The beverage menu at Gullmarsstrand complements the culinary offerings beautifully. Guests can enjoy a selection of local wines that pair perfectly with seafood dishes, enhancing the flavors of each meal. The mixology team also crafts unique cocktails using fresh herbs and fruits, ensuring a refreshing experience.
Dietary options
Gullmarsstrand is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that all guests can find something delightful to enjoy. Additionally, gluten-free dishes are available, and the staff is knowledgeable about allergens, making it a safe dining environment for everyone.
Chef recommendations
The chef highly recommends the seasonal catch of the day, which is prepared with a special blend of herbs and spices to enhance its natural flavors. Additionally, the lobster bisque is a must-try, offering a rich and creamy experience that captures the essence of the sea.
Experience the menu
Join us at Gullmarsstrand Hotell och Konferens in Fiskebäckskil for a memorable dining experience that celebrates the flavors of the sea. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.
