Dinner 22 Menu in Gothenburg, Sweden.
Nestled in the heart of Gothenburg at Södra Vägen 22, Dinner 22 offers an exceptional culinary experience that celebrates contemporary Swedish cuisine with a focus on locally sourced ingredients. Each dish is crafted to perfection, promising a delightful journey for your taste buds.
Starters
Kick off your dining experience with a standout starter, the Lobster and roe on toast. This dish features succulent lobster and delicate roe served atop crispy sourdough bread, paired with pickled onions for a burst of flavor that sets the stage for an unforgettable meal.
Mains
For the main event, the Venison fillet is a must-try. This tender cut of venison is expertly prepared, served with creamed cabbage infused with truffle, potato purée topped with cheese and bacon, and drizzled with a tangy lingonberry sauce. It's a dish that encapsulates the essence of Scandinavian flavors and offers a heartwarming experience.
Desserts
Conclude your meal with the classic Crème brûlée. This creamy custard, delicately flavored with vanilla and topped with a perfectly caramelized sugar crust, is a sweet ending that will leave you craving more.
Drinks
To complement your meal, Dinner 22 offers an impressive selection of drinks. From craft beers to exquisite wines, the beverage menu has been thoughtfully curated to enhance your dining experience and pair perfectly with your chosen dishes.
Specials
Dinner 22 also features rotating specials that highlight seasonal ingredients and unique culinary inspirations. Be sure to inquire about the chef’s recommendations when you visit to experience the best of what this remarkable restaurant has to offer.
