
Gogogaga
Gothenburg, Sweden
Gogogaga - Jacy'z Menu Overview at Drakegatan, Gothenburg Sweden
Perched on the 26th floor in the heart of Gothenburg, Gogogaga offers an enticing Pan-Asian culinary journey with a modern twist. This cozy yet stylish restaurant is renowned for its stunning city views, vibrant atmosphere, and a menu carefully crafted for sharing and exploring diverse flavors. The culinary team emphasizes fresh, high-quality ingredients that bring a unique fusion of Asian tastes to every dish.
Starters
Kick off your dining experience with an array of sophisticated starters showcasing Gogogaga’s signature style. From the vibrant chili-spiced Gogo’s tuna tartar served with soy mayo, daikon, and prawn crackers to the indulgent beef tartar topped with crispy chicken skin, shiitake mushrooms, pumpkin, charred leek, and fresh cress.
- Gogo’s tuna tartar: Chili, soy mayo, daikon, prawn crackers.
- Beef tartar: Crispy chicken skin, shiitake, pumpkin, charred leek, cress.
- Sashimi: Cod, Jerusalem artichoke, green apple, almonds, ponzu.
- Oyster: Onion with a hint of yuzu.
- Deep-fried oyster: Beetroot cream, ginger, cherries, honey cress.
- Edamame: Salty and sour seasoning for a tangy start.
- A spoon of caviar: Featuring premium Gastro unika gold caviar.
- Gogo’s bao buns with caviar: Deep-fried steam buns with Gastro unika gold caviar, sour cream, and shiso.
- Duck tartelette x2: Hoisin, pickled onion, coriander.
- Yaki onigiri: Deep-fried rice balls with your choice of Jerusalem artichoke, shiitake, kimchi sesame & shiso; burnt scallop with cured lemon gel, soy, bubu arare; or wagyu beef with soy caramelized onion & miso mayo.
Desserts
End your meal with a selection of tempting desserts that balance traditional Asian flavors with contemporary techniques. Highlights include the luxurious Gogo’s sharing dessert, featuring tonka mousse, plums, salt-roasted almonds, refreshing sorbet, and caramelized tea, and the creamy milk chocolate chawanmushi accented with blood orange, sesame, and marmalade.
- Gogo’s sharing dessert: Tonka mousse, plums, salt roasted almonds, sorbet, caramelized tea.
- Milk chocolate chawanmushi: Blood orange, sesame, marmalade.
- Gogo’s cardamom bun 'hotteok': Cardamom, almonds, vanilla custard, amaretto.
- Chocolate praline: Salted timut caramel and ginger.
- A scoop of ice cream: Flavors of the day, perfect for a refreshing finish.
Signature Drinks
Known for its fantastic cocktails, Gogogaga's bar offers a curated selection of both classic and innovative drinks that perfectly complement the vibrant menu. Whether you prefer a delicate virgin cocktail or a bold spirit-forward creation, the bartenders deliver with expert knowledge and flair, enhancing your overall dining experience against the backdrop of one of Gothenburg's best panoramic views.
Asian fusion
$$
Closed - Opens 4:00 PM
Monday
16:00–23:00
Tuesday
16:00–23:00
Wednesday
16:00–01:00
Thursday
16:00–01:00
Friday
16:00–01:00
Saturday
16:00–01:00
Sunday
16:00–23:00
Aggregated Ratings 4.0
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Asian fusion dinner


