Overview of the Menu
Restaurang & Vinbaren 28+ in Gothenburg offers a seasonal tasting menu that beautifully merges French and Swedish culinary traditions. The focus is on high-quality, locally sourced ingredients, with an emphasis on creativity and presentation. Each dish is thoughtfully crafted to highlight the flavors of the season, inviting guests to indulge in a unique dining experience.
Signature Dishes
- Preserved parsnip, cured lemon, served with sturgeon caviar, parsnip juice and almond
- Bread covered cage caught langoustine tail served with langoustine broth, dill and lemon emulsion
- Herb raviolo filled with cheese and blue mussel, served with squid and a blue mussel consommé
- Halibut poached in brown butter, coco beans ragout, fresh winter truffle and pickled pearl onion
- Swedish saddle of venison, leg confit with Savoy cabbage served with cured mushroom and blue berry jus
- Pumpkin cake with sour cream, star anise ice cream and crème Anglaise
Beverages and Pairings
The wine list at 28+ is extensive, featuring selections that complement the seasonal dishes perfectly. Guests can enjoy a curated selection of wines, including fine Rieslings and exquisite champagnes, enhancing the dining experience. The knowledgeable staff is always ready to recommend pairings that elevate each course.
Dietary Options
Restaurang & Vinbaren 28+ caters to various dietary needs, offering vegetarian and gluten-free options. The team is attentive to allergens, ensuring a safe dining experience for all guests. This inclusivity allows everyone to enjoy the exquisite flavors crafted by the chefs.
Chef Recommendations
The chef highly recommends the halibut poached in brown butter, a dish that showcases the delicate flavors of the fish paired with seasonal truffles. Another highlight is the Swedish saddle of venison, which offers a rich, savory experience that reflects the essence of Swedish cuisine.
Experience the Menu
Join us at Restaurang & Vinbaren 28+ in Gothenburg for an unforgettable culinary experience that celebrates the best of seasonal ingredients and expert craftsmanship. Reserve your table today and indulge in the exquisite flavors that await you.
