Discover the exquisite menu at Restaurang & Vinbaren 28+
Nestled in the heart of Gothenburg on Götabergsgatan, Restaurang & Vinbaren 28+ proudly presents an elegant tasting menu that masterfully blends French sophistication with the freshest Swedish ingredients. This seasonally inspired menu invites food enthusiasts and discerning palates to indulge in a journey of nuanced flavors and refined culinary craftsmanship.
Starters
Begin your exquisite dining experience with the signature starter of Störkaviar med inlagd svensk gurka, svartgrön sparris, blåmusslor och persilja. This dish highlights the delicate richness of sturgeon roe paired with pickled Swedish cucumber, tender black-green asparagus, fresh blue mussels, and a fragrant touch of parsley, creating a harmonious balance of sea and garden flavors.
Mains
For the main course, savor the exquisitely baked röding served alongside persiljerot (parsley root), green rhubarb, fresh dill, and a luscious beurre blanc sauce. This dish expertly celebrates the natural flavors of fresh fish enhanced by the earthy sweetness of root vegetables and the creamy, tangy notes of classic French beurre blanc, delivering a truly memorable and refined dining moment.
Desserts
Conclude your meal with a delicate vit chokladcrèmeux complemented by a sorbet infused with lilac (syrén) and topped with roasted white chocolate. This dessert perfectly balances sweetness and floral freshness with a crisp toasted finish, providing a sublime finale to the tasting experience.
Specialties and Experience
- Seasonal sophistication – The menu evolves with the seasons, capturing the freshest flavors of Swedish and French culinary traditions.
- Carefully curated pairings – Exceptional wines and champagnes are thoughtfully matched to enhance each dish's unique profile.
- Cozy ambiance – Enjoy your meal in a classic, intimate setting that elevates the dining experience.
