Upper house dining menu overview
Experience a sophisticated culinary journey at Upper House in Gothenburg, where seasonal Swedish ingredients are elevated with elegant, contemporary touches in every dish. The carefully curated dining menu offers a flawless balance of freshness and refinement, perfect for discerning food lovers and travelers seeking authentic local flavors.
Starters
Begin your meal with the freshest ocean delicacies. Choose from succulent oysters, celebrated for their briny purity, or savor the unique flavor of whitefish roe from Kalix, a prized regional specialty that adds a luxurious touch to the start of your dining experience.
Mains
The main course highlights the rich, tender flavors of expertly prepared lamb, a standout choice that embodies the heart of Nordic cuisine. This dish showcases the kitchen's commitment to quality and simplicity, letting the natural taste of premium ingredients shine through.
Desserts
Conclude your meal with the refreshing sweetness of the blueberry dessert. This delightful treat combines ripe blueberries with luscious cream, delivering a perfect harmony of textures and flavors that celebrate the best of Swedish fruit and dairy traditions.
Specials and drinks
While the core menu delights with its simplicity and seasonal focus, the bar at Upper House offers an impressive selection of cocktails crafted with precision and creativity, perfect for pairing with your meal or enjoying separately in a stylish setting with stunning city views.
- Fresh oysters offering a pristine taste of the sea.
- Whitefish roe from Kalix with its distinct Nordic flavor.
- Tender lamb cooked to perfection as the centerpiece.
- Blueberry dessert combining fresh berries and rich cream.
- Signature cocktails crafted by expert bartenders in a stunning atmosphere.
