Overview of the menu
At Vilda restaurang in Gothenburg, the culinary philosophy revolves around seasonal, locally sourced ingredients that reflect the rich tapestry of Nordic cuisine. The menu is a celebration of wild, sustainable produce, showcasing the best of what the region has to offer. Each dish is crafted with care, blending traditional Swedish flavors with innovative twists that elevate the dining experience.
Signature dishes
- Röding tartlett på jordärtskocka - A delicate char tartlet served on a bed of earthy Jerusalem artichoke.
- Älgtartar med spansk körvel och ramslökskapris - Tender elk tartare paired with Spanish chervil and wild garlic capers.
- Pilgrimsmussla med omogna jordgubbar och brynt smör - Scallops served with unripe strawberries and a rich brown butter sauce.
- Dovhjort med karamelliserad grädde och svensk miso - Venison paired with caramelized cream and Swedish miso.
Beverages and pairings
Vilda restaurang offers a curated selection of beverages that perfectly complement the dishes. The non-alcoholic pairings are particularly noteworthy, crafted to enhance the flavors of each course. For those who prefer wine, the list features a range of local and international options, ensuring a delightful pairing experience.
Dietary options
Vilda is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a memorable meal. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly seasonal experience, the chef recommends the Avsmakningsmeny, a tasting menu that showcases the best of local ingredients. Each course is thoughtfully designed to reflect the changing seasons, making it a highlight for both locals and visitors.
Experience the menu
Join us at Vilda restaurang in Gothenburg to savor a unique culinary experience that celebrates the essence of Nordic cuisine. Book your table today and indulge in a meal that promises to be both memorable and delicious.
