Overview of the menu
Ondas, located at Fiskhamnsgatan 32 in Smögen, Sweden, presents a culinary philosophy that celebrates local ingredients and innovative flavors. The restaurant aims to create a dining experience that feels like a mini vacation by the seaside, combining beautiful aesthetics with delicious and inventive dishes. With a focus on fresh seafood and seasonal produce, Ondas invites guests to indulge in a unique gastronomic journey.
Signature dishes
- Entrecôte: Tender and juicy, served with seasonal vegetables.
- Cod Loin: Flaky and flavorful, accompanied by a zesty lime sauce.
- Cockles with Sourdough: A delightful combination that surprises the palate.
Beverages and pairings
Ondas offers a carefully curated selection of beverages that perfectly complement its dishes. From local wines to craft beers, each drink is chosen to enhance the dining experience. The restaurant also features innovative cocktails, making it an ideal spot for mixology enthusiasts.
Dietary options
Ondas is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For those looking to explore seasonal highlights, the chef highly recommends trying the dessert featuring popcorn and salted caramel, a dish that has received rave reviews for its creativity and flavor.
Experience the menu
Join us at Ondas in Smögen for a memorable dining experience that combines stunning views, exceptional service, and a menu designed to delight your senses. Whether you're a local or just visiting, Ondas promises an unforgettable culinary adventure.
