La Ciotola Pasta Italiana Menu Overview with Authentic Italian Flavors in Stenkullen Sweden.
La Ciotola Pasta Italiana, nestled in the heart of Stenkullen, Sweden, invites you to indulge in a genuine Italian culinary journey. This family-run restaurant specializes in traditional Italian pasta dishes crafted with fresh, high-quality ingredients. Whether you crave rich, comforting risottos or classic pasta plates, the menu at La Ciotola offers a delightful variety tailored to satisfy both casual diners and devoted foodies alike.
Starters to awaken your appetite
Begin your meal with an array of enticing antipasti that showcase the rich flavors of Italian charcuterie and cheeses. Savor the Antipasto Ciotola, a generous platter featuring crudo del Botto, salame della bergamasca, verdurine in agrodolce, and fine local cheeses. The Tagliere di salumi con chisöl di polenta offers a rustic combination of cured meats paired with creamy polenta, while the Tagliere di formaggi misti con confetture serves mixed cheeses alongside sweet jams for the perfect balance. For a distinctive taste, try the Carne di cavallo salata with Grana Padano shavings or the delicate Carpaccio di spalla di Schilpario. And for a refreshing start, the classic Prosciutto e melone never fails to please.
Mains: Traditional pasta and hearty Italian specialties
The main courses highlight authentic Italian flavors with a focus on handmade pasta and carefully selected ingredients. Dive into the Casoncelli alla bergamasca, where delicate pasta pockets meet butter, sage, and crispy bacon. The Risotto al Valcalepio impresses with creamy black truffle cream, tender porcini mushrooms, and pancetta, creating an earthy and luxurious experience. For pasta lovers, options abound: Trecce di pasta fresca with salami, spinach, or tomato; Paccheri di pasta fresca alla boscaiola bursting with mushrooms and tangy tomato sauce; and the classic Pasta alla carbonara made with eggs, cheese, and pancetta.
Spice enthusiasts will appreciate the Pasta all’arrabbiata with its vibrant tomato sauce and chili peppers, or the simple yet flavorful Pasta aglio olio e peperoncino combining garlic, olive oil, and chili. Meat lovers can delight in hearty options like Brasato di manzo al vino rosso Valcalepio with polenta taragna, succulent Stinco al forno with potatoes, and the premium Tagliata di manzo angus grass fed served with arugula and Parmesan. Other specialties include Cotechino in padella with polenta, Tartare di fassona showcasing Fassona beef, the refreshing Tonnato della ciotola with tuna and capers, as well as comforting Polenta e porcini and classic bowls of polenta taragna or plain polenta.
Desserts to satisfy your sweet tooth
End your meal on a high note with a selection of traditional Italian desserts, all crafted in-house. Indulge in the classic Tiramisu featuring layers of ladyfingers, coffee, mascarpone, and cocoa; the silky Panna cotta made with cream and gelatin; or the luscious Mousse alla fragola blending fresh strawberries and cream. For pastry lovers, the Sfoglia ripiena ai frutti di bosco with puff pastry and berries or the Bauletto di sfoglia con fragole e mascarpone offer sweet, creamy pleasure.
Those seeking variety will appreciate the Dolci senza glutine e lattosio, which cater to gluten and lactose sensitivities, or the decadent Tortino ai 3 cioccolati e tiramisu marrying chocolate and coffee delights. The Zuccotti combines chocolate, caramel, and mango mousse for an exotic twist, while the Crostatina alla frutta and Panettone con crema al mascarpone provide traditional fruity and festive options. The Torta DONIZETTI ai fichi with chocolate and mascarpone is a must-try for fig lovers.
Drinks and specials
Alongside its authentic menu, La Ciotola offers a warm atmosphere ideal for enjoying quality coffee, making it perfect for a relaxing lunch or dinner in Stenkullen. While the menu focuses on the rich Italian culinary tradition, seasonal specials often highlight regional ingredients and chef’s unique inspirations. Whether dining in or taking out, the experience promises genuine flavors and family hospitality.
- Authentic Italian pasta made fresh with traditional recipes.
- Rich variety of starters including cured meats, cheeses, and seasonal vegetables.
- Delectable desserts that combine classic and innovative Italian sweets.
- Friendly family atmosphere perfect for both casual meals and special occasions.
