Overview of the menu
Mosaic, located in Uddevalla, Sweden, offers a delightful fusion of Turkish and Scandinavian cuisines. The culinary philosophy centers around fresh, high-quality ingredients, bringing together traditional flavors with a modern twist. This vibrant restaurant aims to create a warm and inviting atmosphere where guests can enjoy a memorable dining experience.
Signature dishes
- Tzatziki: A refreshing starter made with finely chopped cucumber, yogurt, dill, garlic, and olive oil.
- Coban Sallad: A vibrant salad featuring tomatoes, cucumbers, red onions, peppers, parsley, and a tangy pomegranate syrup.
- Färs-Ost Biffar: Juicy beef patties filled with cheese, served with roasted potatoes, rice, grilled tomato, and tzatziki.
- Adana: Spicy lamb skewers accompanied by roasted potatoes, rice, grilled tomato, and tzatziki.
- Baklava: A sweet pastry made of filo dough, walnuts, sugar, butter, and syrup, perfect for dessert.
Beverages and pairings
Mosaic offers a selection of refreshing beverages that pair beautifully with its dishes. Guests can enjoy a variety of soft drinks, coffee, and tea, enhancing the flavors of the menu. The restaurant does not serve alcoholic beverages, focusing instead on non-alcoholic options that complement the culinary experience.
Dietary options
Mosaic caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The menu is designed to ensure that everyone can enjoy a delicious meal without compromising their dietary preferences.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Färs-Ost Biffar paired with a refreshing Tzatziki. This combination highlights the restaurant's commitment to quality and flavor, showcasing the best of both Turkish and Scandinavian influences.
Experience the menu
Join us at Mosaic in Uddevalla to savor a unique blend of flavors and culinary artistry. Whether you're dining in or taking out, our menu promises a delightful experience that celebrates the best of Turkish and Scandinavian cuisine.


