Poppy menu overview in gothenburg sweden.
Nestled in the heart of Gothenburg's vibrant Olivedal district, Poppy delivers a culinary journey that masterfully celebrates Nordic and local flavors. This cozy, bustling eatery invites food lovers to indulge in a thoughtfully curated menu, where each dish is crafted with precision and passion to highlight the freshest regional ingredients.
Starters
Begin your meal with exquisite starters that blend tradition with creativity. The Beef Tartare on Brioche Toast combines finely chopped beef tartare with the rich decadence of duck liver, all elegantly perched on delicate brioche and finished with fresh chives for a burst of herbal brightness. For a vegetarian delight, the Mushroom Croquettes with Leeks offer a satisfying earthy flavor profile, featuring expertly fried croquettes stuffed with wild mushrooms and tender leeks.
Mains
The main courses at Poppy elevate local seafood with a signature Nordic touch. The Baked Haddock with Mussel Sauce is a standout, showcasing tender haddock baked to perfection and served alongside a luscious mussel sauce that captures the essence of the sea, complemented by perfectly cooked potatoes. This entree reflects Poppy's commitment to serving fresh, sustainable, and regionally inspired dishes that satisfy both the palate and the soul.
Desserts and Drinks
While the menu highlights savory delights, Poppy also offers a selection of desserts crafted to provide the perfect sweet finish to your meal. Complement your dining experience with their curated drink options including a variety of wines, craft beers, and expertly mixed cocktails, all chosen to pair beautifully with the menu’s Nordic flavors.
Special Features
- Homemade touches from bread and butter to snacks, ensuring freshness and authenticity in every bite.
- Open kitchen concept that adds to the vibrant and interactive dining atmosphere.
- A hip, lively crowd with a powerful sound system sets the energetic vibe for a remarkable dining experience.
