Overview of the menu
Avalon Hotel in Gothenburg offers a culinary experience that beautifully marries Nordic traditions with international influences. The menu emphasizes local and organic ingredients, showcasing a commitment to sustainability while delivering vibrant flavors. The restaurant's philosophy revolves around creating dishes that not only satisfy the palate but also tell a story of the region's rich culinary heritage.
Signature dishes
- Grilled Salmon: A succulent salmon fillet, grilled to perfection, served with a zesty lemon and herb dressing.
- Caesar Salad: Crisp romaine lettuce topped with crunchy croutons, shaved Parmesan, and a classic Caesar dressing.
- Chocolate Mousse: A rich and creamy dessert made with dark chocolate, perfect for satisfying your sweet tooth.
Beverages and pairings
The Avalon Hotel offers an impressive selection of beverages, including local craft beers and curated wines that perfectly complement the menu. The mixologists are skilled in creating signature cocktails that reflect the essence of Gothenburg, ensuring a delightful pairing with every dish.
Dietary options
Avalon Hotel is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the Grilled Salmon during the summer months, as it pairs beautifully with fresh, seasonal vegetables. The Chocolate Mousse is a must-try for dessert lovers, offering a decadent finish to your meal.
Experience the menu
Join us at Avalon Hotel in Gothenburg to indulge in a culinary experience that celebrates local flavors and innovative cuisine. Reserve your table today to savor the best of what we have to offer.
