Salut mat & vinbar menu overview in gothenburg sweden

Nestled in the vibrant Stora Saluhallen of Göteborg, Salut mat & vinbar presents a carefully curated menu that beautifully balances Swedish culinary heritage with fresh, local ingredients. This cozy and inviting spot is perfect for food lovers eager to dive into authentic flavors and seasonal specialties.

starters

Begin your meal with classic Swedish starters that highlight the sea’s bounty and traditional flavors. The Toast Skagen is a delightful combination of tender shrimp enveloped in a creamy mayonnaise with fresh lemon and dill atop crisp toast—an iconic dish that sets the tone for an exquisite dining experience. For something richer, the Råbiff offers a prime beef tartare, perfectly balanced with egg yolk, capers, and onions, served alongside fresh bread for a truly satisfying starter.

mains

The main courses at Salut mat & vinbar are a celebration of Swedish comfort food and refined tastes. The Köttbullar, Swedish meatballs served with potatoes, lingonberries, and pickles, offer an authentic and hearty dish that feels like home. For steak lovers, the Entrecôte features a succulent entrecôte steak paired with a fresh tomato salad, velvety bearnaise sauce, and crispy French fries. The Wallenbergare is a standout weekly special— a tender veal patty accompanied by creamy potatoes, peas, and lingonberries, praised for its flawless consistency and flavour balance. Seafood aficionados should not miss the Ostron, fresh oysters served with lemon and a tangy mignonette sauce, a perfect start or main for those who appreciate delicate, ocean-fresh tastes.

desserts

To conclude your meal, indulge in timeless desserts that marry tradition with indulgence. The Crêpes Suzette is a showstopper with delicate crêpes bathed in a luscious orange sauce with Grand Marnier and a touch of sugar, creating a vibrant, citrusy finish. For chocolate lovers, the Chokladfondant serves a rich chocolate cake paired with creamy vanilla ice cream and fresh berries—a decadent delight that perfectly rounds out the dining experience.

drinks and specials

Salut mat & vinbar offers an expertly curated wine list and a selection of refreshing beers and classic cocktails, making it an ideal spot for both casual lunches and elegant dinners. The friendly and knowledgeable staff provide thoughtful pairings that enhance every dish. Seasonal specials, such as the weekly Wallenbergare, showcase the chef’s commitment to fresh, local produce and inventive Swedish cuisine.

Must try dishes include the iconic Swedish Köttbullar meatballs, the fresh and zesty Toast Skagen, and the sumptuous weekly veal Wallenbergare.
Perfect for wine lovers who enjoy expertly paired drinks with classic Scandinavian dishes.
Ideal spot for a memorable meal in Gothenburg’s bustling food hall scene with attentive service and generous portions.

4.5