Scalottas Terroir Menu Overview Lenzerheide Switzerland Winter 2024/25
Nestled in the heart of Lenzerheide, Scalottas Terroir invites food enthusiasts to a thoughtfully curated dining journey for Winter 2024/25. This seasonal menu elegantly showcases the region's finest ingredients, blending tradition with creative modern twists to deliver an exceptional culinary experience.
Starters
Begin your meal with a trio of starters that highlight local flavors and innovative pairings. Savour the delicate Arven-Schaumsuppe, a frothy pine-infused soup, complemented by sweet apple ravioli and tart lingonberries for a refreshing balance. For charcuterie lovers, the Duo von Rohschinken presents cured Turopolje pork alongside the prized Bündnerfleisch, delivering rich, smoky notes. Alternatively, indulge in the Bergsaibling from Val Lumnezia, gently smoked with chestnut wood, offering a refined taste of alpine waters.
Main Course
For the centerpiece, delight in the Ragout vom Sufner Yak, a tender yak stew infused with fresh ginger, served alongside fragrant lotus rice and the unique tartness of Muldainer rhubarb. This dish exemplifies Scalottas Terroir's passion for sustainable sourcing and culinary craftsmanship that celebrates alpine ingredients.
Desserts
Conclude your meal with an artful dessert that captures the essence of alpine flora and flavors. The Baum und Strauch features silky Arven ice cream and airy Arven meringue paired with creamy yogurt, fresh blueberries, and a dusting of alpine rose powder, delivering a delightful harmony of textures and tastes.
Drinks and Specials
- A curated selection of fine wines and craft beers sourced from the Graubünden region and beyond complement each dish perfectly.
- Seasonal specials that highlight local produce and innovative cooking techniques are crafted regularly to surprise returning guests.
Scalottas Terroir is ideal for guests seeking an immersive gastronomic adventure, where every dish tells a story of the Swiss alpine terroir in a refined dining setting.
