Mille Sens Menu Overview

Starters

Mains

• Quicktray – Choose from vegetarian, meat, or fish variants, expertly prepared to highlight distinct flavors and textures.
• Domingo pur menu surprise – Experience a thoughtfully curated chef’s selection available in three, four, five, or six-course options, including a cheese course in the longest tasting menu.
• Mille Sens tavolata – A generous sharing menu with five starters and five main courses, plus an optional cheese and dessert selection for a grand culinary journey.
• Saladbowl – A refreshing combination of beluga lentils, goat cheese, beetroot chutney, fennel, and Mille Sens signature dressing, perfect for lighter appetites.
• Ricebowl with seidentofu or swiss alpine lachs – Featuring sushi rice, kimchi, avocado, pickled red onions, and a zesty sesame-yuzu dressing, with either silky tofu or fresh alpine salmon.
• Rindstatar-bowl – A sophisticated blend of parmesan espuma, herb salad, focaccia, and Berner Wagyu Gräubi butter.
• Noodlebowl – Dive into Malaysian seafood laksa with wolf fish filet, mangrove shrimp, egg noodles, market vegetables, and a coconut-ginger-lemon grass emulsion.
• Berner wagyu nose to tail – A masterful preparation of Wagyu beef accompanied by seasonal market vegetables and a rich port wine jus.
• Swiss raw milk cheese selection – A refined platter featuring black walnut, forest honey, quince jelly, and a curated assortment from affineur Christoph Bruni.

Desserts

Drinks and Specials