Discover the exquisite fall menu at Restaurant 1910 Gourmet by Hausers Grindelwald Switzerland
Nestled in the heart of Grindelwald, Restaurant 1910 Gourmet by Hausers offers an unforgettable culinary journey with its exclusive Dávid's Fall Menu. This carefully curated tasting experience celebrates the rich flavors of the Alpine region, drawing from organic, seasonal produce and foraged delights that perfectly capture the essence of autumn in Switzerland.
Starters and amuse-bouches
Begin your sensory adventure with a reinterpretation of classic Swiss amuse-bouche, designed to awaken your palate with vibrant and seasonal notes. Each bite is a delicate masterpiece reflecting the region’s culinary heritage with a fresh, innovative twist.
Mains: A celebration of Alpine bounty
The main courses are a true homage to the natural richness of the Alps, featuring seasonal organic vegetables sourced from the renowned Riem family farm in Kirchdorf near Thun. Complementing these fresh, vibrant vegetables are self-picked wild berries, nuts, and fragrant mushrooms gathered from the surrounding mountain terrain, creating a harmonious and authentic taste of Swiss terroir.
Desserts and sweet delights
Indulge in refined desserts that serve as the perfect finale to your meal. Expect creative combinations that utilize seasonal fruits and nuts, offering a satisfying balance of sweetness and alpine freshness that lingers on the palate.
Drinks and pairing options
Complement your dining experience with expertly selected wine and beer pairings, thoughtfully matched to enhance each course’s flavors. For tea enthusiasts, the attentive service offers opportunities to explore exquisite tea selections, enriching your sensory journey even further.
Specials and unique touches
- Locally sourced ingredients – Featuring organic vegetables from the Riem family farm and freshly foraged mountain produce.
- Artisanal presentation – Dishes crafted and presented with meticulous care, ensuring a feast for both eyes and taste buds.
- Immersive fine dining – Intimate setting with just six tables offers personalized service and culinary storytelling from the chefs.
