aux trois amis menu overview in ligerz switzerland
Nestled high above the picturesque vineyards of Ligerz, Switzerland, Aux Trois Amis offers a culinary experience that beautifully blends seasonal, regional flavors with exquisite craftsmanship. This delightful restaurant is renowned for its fresh, local ingredients and a menu that invites diners to savor the best of the region.
starters
Begin your meal with expertly crafted starters that set the tone for a memorable dining journey. The foie gras is a luxurious choice, complemented by seasonal accompaniments that highlight the chef’s creativity. Alternatively, enjoy the antipasti platter, a vibrant assortment of cured meats, fine cheeses, olives, and fresh bread — perfect for sharing and indulging in authentic Swiss flavors.
mains
The main courses are a celebration of seasonal ingredients and bold flavors. The venison fillet stands out as a signature dish, prepared with black garlic, tender asparagus, and bursts of cherry, creating a harmonious balance between earthy and fruity notes. For seafood lovers, the Alaskan wild salmon is served alongside fresh seasonal vegetables, offering a light yet satisfying option. Don’t miss the Menu Surprise, a chef’s choice selection of seasonal dishes that promises an ever-changing and exceptional dining experience.
desserts
Conclude your meal with a touch of sweetness from the pâtisserie and pralines selection. This dessert assortment features an enticing array of pastries alongside rich chocolate pralines, crafted to delight your palate and provide a perfect finish to your Aux Trois Amis experience.
drinks and specials
Aux Trois Amis caters to a refined palate with a selection of fine wines and beers, perfectly paired to complement its menu offerings. While the restaurant does not currently offer live music or brunch, guests can enjoy dining on the scenic terrace with stunning views over the lake and Alps, creating an unforgettable ambiance. The venue welcomes groups and is accommodating to guests with dietary preferences, including vegetarian options and tailored meals for specific intolerances.
- Seasonal and regional dishes crafted with fresh, local ingredients.
- Chef's menu surprise showcasing the best seasonal ingredients chosen daily.
- Venison fillet with black garlic paired with asparagus and cherries for a refined taste.
- Alaskan wild salmon alongside seasonal vegetables, bringing freshness to the plate.
- Delightful desserts including assorted pastries and handcrafted chocolate pralines.
