Discover the authentic flavors of Restaurant zum Pflugstein in Erlenbach ZH, Switzerland.
Nestled in the picturesque town of Erlenbach, Restaurant zum Pflugstein offers a delightful menu showcasing the best of Swiss culinary tradition. Their seasonal and regional specialties are freshly prepared with meticulous attention to detail, promising a memorable dining experience. Whether you are a local or a traveler, this restaurant invites you to indulge in hearty and authentic dishes that celebrate simple yet exquisite flavors.
Starters and light bites
Start your meal with a selection of local and seasonal appetizers designed to awaken your palate. Though the menu focuses on mains and desserts, guests often enjoy classic Swiss starters from the kitchen’s repertoire, setting the tone for a fulfilling dining journey.
Mains: traditional Swiss classics
The main course offerings highlight the skillful preparation of authentic Swiss favorites:
- Loup de mer in der Salzkruste: A whole sea bass enveloped in a fragrant salt crust with fresh herbs, sealing in the delicate flavors and ensuring a perfect, tender finish.
- Wienerschnitzel: Tender veal cutlet coated in a crispy breadcrumb crust, served with lemon wedges and traditional potato salad, a Swiss comfort food staple.
- Siedfleisch: Slow-cooked beef simmered with fresh vegetables and herbs in a flavorful broth, delivering a hearty and aromatic dish.
- Hacktätschli: Savory beef meat patties seasoned with onions and spices, accompanied by perfectly cooked potatoes, a dish that satisfies the craving for traditional Swiss flavors.
Desserts: sweet endings
Kaiserschmarren Soufflé: This light and fluffy Austrian-inspired dessert features shredded pancake with raisins, dusted with powdered sugar and served alongside a rich plum compote — a perfect sweet treat to conclude your meal.
Drinks and specials
Complement your meal with a carefully curated selection of local wines, refreshing beers, and expertly crafted cocktails. The team at Restaurant zum Pflugstein prides itself on both traditional dishes and a cozy, inviting atmosphere. Seasonal specials are frequently offered, showcasing the freshest ingredients and chef’s creativity, making each visit unique and satisfying.
