Restaurant Au 1465 Menu Highlights at Hôtel spa Au Club Alpin Champex-Lac Switzerland
Nestled by the serene lake in Champex-Lac, Hôtel spa Au Club Alpin invites guests to indulge in an exceptional dining experience that perfectly complements its tranquil Alpine setting. The restaurant's menu is a refined celebration of local organic produce and seasonal specialties, meticulously crafted to excite discerning palates seeking authentic Swiss culinary delights and modern gastronomic creativity.
Starters to awaken your appetite
Begin your culinary journey with fresh, vibrant starters designed to energize your day. Choose from a hearty Breakfast Buffet offering assorted breads, cheeses, cold cuts, fresh fruits, yogurt, and cereals—perfect to fuel your morning adventures. For a lighter yet indulgent option, savor the Assorted Pastries selection featuring flaky croissants, rich pain au chocolat, and delicate fruit tarts. The Lakeview Brunch combines eggs, crispy bacon, fluffy pancakes, fresh fruits, and refreshing juices, all served with breathtaking views that enhance every bite.
Main courses crafted with passion
The heart of the menu dazzles with thoughtfully curated mains that spotlight the bounty of Valais’ local organic ingredients. The Seasonal Tasting Menu is a culinary voyage through the freshest produce and unique Alpine flavors available at each time of year—an excellent choice for those seeking an exquisite multi-course experience. Vegetarians are equally catered for with a Vegetarian Tasting Menu featuring creative preparations of seasonal vegetables and organic delights, ensuring fresh, vibrant dishes that never compromise on taste or presentation. For a quintessential Swiss experience, the Fondue at the Small Chalet offers melted Swiss cheese served with crusty bread and hearty potatoes, evoking the warm mountain chalet ambiance. The L'Échappée Menu reflects the chef’s inspired selection of seasonal ingredients, delivering a memorable and innovative dining experience shaped by local flavors and expertise.
Sweet indulgences to finish
No meal is complete without a decadent dessert, and the restaurant’s offerings are crafted to delight. The Chocolate Fondant presents a luscious, molten center of dark chocolate, balanced with butter, eggs, and sugar for a rich finale. The classic Tarte Tatin offers caramelized apples atop a flaky puff pastry, combining buttery sweetness with a touch of tartness. For those who appreciate delicate textures and refined flavors, the Crème Brûlée features a silky custard infused with vanilla bean and crowned with a perfectly caramelized sugar crust.
Signature specials and dining experience
The menu is designed to showcase the best of local organic and seasonal ingredients, with special tasting menus that change to reflect what nature offers throughout the year. Guests praise the restaurant for its creative and fresh dishes, attentive service, and the stunning lakeside location that elevates every meal into a memorable occasion. Whether seeking an intimate dinner or a celebratory feast, Hôtel spa Au Club Alpin’s Restaurant Au 1465 provides a calm luxury setting with culinary excellence at its core.
- Starters Breakfast Buffet, Assorted Pastries, Lakeview Brunch
- Mains Seasonal Tasting Menu, Vegetarian Tasting Menu, Fondue at the Small Chalet, L'Échappée Menu
- Desserts Chocolate Fondant, Tarte Tatin, Crème Brûlée
