Il Lago Lunch and Dinner Menu Overview
Nestled in the heart of Geneva along the picturesque Quai des Bergues, Il Lago offers an elevated Italian dining experience within the luxurious setting of the Four Seasons hotel. This refined restaurant presents a menu that celebrates the rich flavors of Italy using the freshest seasonal ingredients, paired thoughtfully with a wine selection sourced from Italy, France, and Switzerland.
Starters to Awaken Your Palate
Begin your culinary journey with a selection of artfully crafted starters that balance vibrant flavors and elegant presentation. Highlights include:
- Yellowtail, Clementine and Pomegranate Carpaccio: A refreshing seafood starter that marries tender yellowtail with zesty clementine and jewel-bright pomegranate seeds.
- Scallops, Cauliflower and Amalfi Lemon Carpaccio: Delicately sliced scallops paired with creamy cauliflower and the bright acidity of Amalfi lemon create a harmonious start.
- Lobster, Beetroot and Citrus Carpaccio: Sweet lobster contrasts beautifully with earthy beetroot and bright citrus notes for a luxurious flavor experience.
- Soft-Boiled Egg, Mushroom Garden and Parmigiano: A comforting starter combining velvety eggs, earthy mushrooms, and the rich umami of Parmigiano.
Mains Crafted with Italian Flair
Savor main courses that embody Italian culinary artistry through fresh seafood, handmade pasta, and premium meats. Each dish is thoughtfully balanced to delight your senses.
- Tagliolini with Gambero Rosso and Caviar: Delicate tagliolini pasta paired with succulent red prawns and luxurious caviar for an indulgent seafood pasta.
- Risotto with Squash and Osso Buco: Creamy risotto enriched with tender osso buco and roasted squash, showcasing hearty Italian comfort food.
- Veal Filet Mignon, Hazelnuts and Parma Ham: Succulent veal filet paired with crunchy hazelnuts and savory Parma ham for a sophisticated main course.
- Sea Bass all’ Acqua Pazza: Fresh sea bass gently cooked in a flavorful broth of tomatoes and herbs, a classic Italian coastal specialty.
Sweet Finishes and Delightful Desserts
Conclude your meal with exquisite desserts that blend traditional Italian classics with a modern twist. The affogato comes especially recommended for a perfect balance of rich coffee and creamy gelato.
Refined Drinks and Specialties
The beverage program at Il Lago complements the food impeccably, featuring an extensive wine list from renowned regions across Italy, France, and Switzerland, alongside carefully crafted cocktails and quality coffee offerings. Whether enjoying a casual lunch or an elegant dinner, the drink selections elevate every occasion.
