Overview of the menu
Il Lago, located at Quai des Bergues in Geneva, Switzerland, offers an exquisite dining experience that marries traditional Italian cuisine with contemporary flair. The culinary philosophy emphasizes seasonal ingredients and meticulous presentation, ensuring each dish is a work of art. The menu reflects a deep respect for Italian culinary traditions while incorporating local Swiss influences, making it a unique dining destination.
The ambiance is sophisticated yet inviting, perfect for both intimate dinners and celebratory gatherings. With a focus on high-quality ingredients and innovative techniques, Il Lago promises a memorable culinary journey.
The restaurant is part of the luxurious Four Seasons Hotel, enhancing its reputation for excellence.
The menu is designed to cater to a variety of tastes, ensuring that every guest finds something delightful.
For more details, visit the menu at [Il Lago Menu](https://www.fourseasons.com/geneva/dining/restaurants/il_lago/lunch-and-dinner/).
The restaurant's commitment to quality is evident in every dish, making it a standout choice for both locals and visitors.
Il Lago is not just a restaurant; it's an experience that captures the essence of Italian dining in a luxurious setting.
Signature dishes include the Yellowtail, Clementine and Pomegranate Carpaccio, which combines fresh fish with vibrant citrus flavors.
Another highlight is the Lobster, Beetroot and Citrus Carpaccio, a dish that showcases the chef's creativity and attention to detail.
The Scallops, Cauliflower and Amalfi Lemon Carpaccio is also a must-try, offering a delicate balance of flavors.
For those seeking a heartier option, the Tagliolini with Gambero Rosso and Caviar is a luxurious choice that exemplifies fine dining.
The Risotto with Squash and Osso Buco is another standout, rich in flavor and beautifully presented.
Beverages and pairings are thoughtfully curated to complement the menu, featuring an extensive wine list with selections from Italy, France, and Switzerland.
The sommelier is available to recommend perfect pairings for each dish, enhancing the overall dining experience.
Cocktails are also a highlight, with expertly crafted drinks that reflect the Italian spirit.
Dietary options are abundant at Il Lago, catering to a variety of preferences and needs.
Vegetarian and vegan options are available, ensuring that all guests can enjoy a satisfying meal.
Gluten-free dishes are also offered, with clear labeling to assist those with dietary restrictions.
Chef recommendations highlight seasonal specialties, showcasing the best ingredients available.
Currently, the Lobster, Beetroot and Citrus Carpaccio is a chef's favorite, celebrated for its vibrant flavors.
The Tagliolini with Gambero Rosso and Caviar is another seasonal highlight, perfect for seafood lovers.
Experience the menu at Il Lago, where every meal is a celebration of Italian cuisine.
Join us for an unforgettable dining experience in Geneva.
