Menu Overview Le Jardinier's culinary approach is rooted in seasonal French gastronomy, emphasizing locally sourced ingredients and refined techniques. Nestled along the serene waters of Lake Geneva, this restaurant offers patrons not just a meal, but an experience that reflects the essence of its picturesque surroundings. With a commitment to simplicity and elegance, Le Jardinier transforms fresh produce into memorable dishes that speak to the heart of Geneva's vibrant food scene.

Signature Dishes

• Artichauts poivrade, burrata, noisette, grenade - A delightful starter featuring tender artichokes paired with creamy burrata and hints of pomegranate, priced at CHF 32.
• Truite gravelax, concombre perse, pickles, calamansi - This exquisite dish brings together gently cured trout, crisp cucumbers, and a citrusy kick, available for CHF 32.
• Volaille du pays, topinambours, cassis, champignons sauvages - A main course that showcases local poultry with earthy topinambours and wild mushrooms for CHF 46.
• Gnocchi, curcuma, tétragones, alpkase, mizuna - A unique vegetarian option that delights with its vibrant flavors for CHF 36.
• La tarte exotique: crémeux au fruit de la passion, yaourt coco & mangue fraîche au citron vert - An exotic dessert that captivates the palate for CHF 21.