Nestled on the picturesque Quai du Mont-Blanc in the heart of Geneva, Le Chat-Botté is an exquisite dining destination located within the prestigious Beau-Rivage Hotel. Renowned for its meticulously prepared dishes and elegant atmosphere, this restaurant offers a refined experience that celebrates modern French cuisine with a creative twist.
Under the creative direction of Chef Mathieu Croze, Le Chat-Botté dazzles with seasonal tasting menus that highlight the freshest ingredients and innovative techniques. Whether you are a devoted foodie or a digital nomad seeking a memorable meal, the restaurant offers options that cater to diverse palates, including carefully crafted vegetarian dishes.
Every dish is a work of art, balancing surprising flavors and textures that create an almost magical dining experience. Guests often remark on the exquisite presentation and the care devoted to each plate, making every bite a new discovery.
Le Chat-Botté is not only about the food but also about the overall experience. The sophisticated setting overlooking Lake Geneva offers stunning views, perfect for romantic dinners or special celebrations. Attentive and knowledgeable staff, including expert sommeliers, elevate your visit by guiding you through exquisite wine pairings and personalized service that makes you feel truly valued.
- Location - Quai du Mont-Blanc 13, Geneva, Switzerland
- Cuisine - Modern French with seasonal tasting menus and vegetarian options
- Atmosphere - Elegant dining room with lake views and outdoor seating
- Service - Attentive, multilingual staff and expert sommeliers
- Reservation - Reservations are recommended due to popularity
- Is Le Chat-Botté currently open? No, Le Chat-Botté is temporarily closed for renovations and is expected to reopen in 2027.
- What type of cuisine does Le Chat-Botté serve? It serves modern French cuisine with seasonal tasting menus, including vegetarian options.
- Does Le Chat-Botté have a dress code? While no formal dress code is specified, guests are encouraged to dress smartly to match the elegant ambiance.
Guests consistently praise Le Chat-Botté for its exceptional cuisine, elegant setting, and attentive service. While the restaurant is currently closed for renovations, the anticipation for its reopening is high among locals and travelers alike. Many highlight the refined French dishes, artistic presentation, and the sommelier's expertise as standout features that make dining here unforgettable.
Nestled in the heart of Geneva at Quai du Mont-Blanc 13, Le Chat-Botté has been an emblem of refined French haute cuisine since its establishment in 1967. Situated within the prestigious Beau-Rivage Hotel, this Michelin-starred restaurant has earned a reputation for its meticulous preparation and elegant presentation, captivating gourmands and travelers seeking an unforgettable dining experience.
Le Chat-Botté’s journey began in 1967, embedding itself as a cornerstone of gourmet excellence within the iconic Beau-Rivage Hotel. A pivotal moment in its history arrived in 2002 with the appointment of Chef Dominique Gauthier as head chef. Under his guidance, the restaurant elevated its culinary artistry, blending classic techniques with innovative flavors.
Recognition has followed this excellence: in 2008, Le Chat-Botté proudly earned an impressive 18/20 rating from the renowned Gault-Millau guide, cementing its status among Switzerland’s finest dining establishments.
As Le Chat-Botté continues to enchant guests with its sophisticated flavors and impeccable service, it is embracing a new chapter of transformation. Scheduled to undergo extensive renovations starting in 2025, the restaurant aims to blend its timeless charm with modern luxury. Patrons can look forward to its highly anticipated reopening in 2027, promising an elevated experience that honors its celebrated past while innovating for the future.
- Michelin-starred Excellence that guarantees a world-class dining affair.
- Location Within The Beau-Rivage Hotel offering a stunning setting on Geneva’s Quai du Mont-Blanc.
- Culinary Leadership of Chef Dominique Gauthier whose creative vision has shaped the restaurant’s refined menu since 2002.
- A History of Acclaim including a top Gault-Millau score that reflects its culinary prestige.
Located at Quai du Mont-Blanc 13 in Geneva, Chat-Botté is a Michelin-starred restaurant renowned for its exceptional modern French cuisine. With a focus on meticulously prepared dishes, this elegant dining spot offers stunning lake views and an ambiance that perfectly complements its culinary artistry. Ideal for special occasions or a refined dining experience, Chat-Botté has garnered acclaim for its attentive service and exquisite presentation.
- Exceptional cuisine with modern French dishes
- Impeccable service and attentive staff
- Elegant ambiance with lake views
- Michelin-starred recognition
- Variety of tasting menus, including vegetarian options
- Temporarily closed for renovations until 2027
- High-end pricing may not be suitable for all budgets
Chat-Botté is perfect for special occasions, romantic dinners, and business lunches. Its refined atmosphere and exceptional service cater to those seeking a memorable dining experience.
Reservations are highly recommended due to the restaurant's popularity. Be aware of the high-end pricing, and note that the restaurant is currently closed for renovations until 2027.
Chat-Botté stands out as a premier dining destination in Geneva, combining exquisite cuisine with an elegant setting. While its high prices may deter some, the exceptional quality and service make it a worthy indulgence for those seeking a remarkable dining experience.
