Traditional swiss cuisine in geneva restaurant menu overview.
Immerse yourself in the rich flavors of Switzerland with our carefully curated Traditional Swiss Cuisine menu. Located in the heart of Geneva, our offerings bring you the authentic taste of classic dishes crafted with local ingredients and time-honored recipes.
Starters
Begin your meal with our comforting Cheese Fondue, a melted blend of Gruyère and Emmental cheeses infused with garlic, white wine, kirsch, nutmeg, and a hint of black pepper. Alternatively, savor the Raclette, featuring melted Raclette cheese served alongside boiled potatoes, pickles, onions, and cured meats, a true Swiss delight. For a lighter option, our hearty Barley Soup combines wholesome barley, fresh vegetables, herbs, and a savory stock to warm your soul.
Mains
For the main course, indulge in the succulent Duck Breast with Raspberry Vinegar Sauce, perfectly paired with seasonal vegetables and potatoes for a balanced plate. The Lamb Cutlets with Thyme offer tender cuts seasoned with garlic and aromatic thyme, complemented by fresh vegetables and potatoes. Those seeking a creamy indulgence will appreciate the Veal in Cream Sauce, enriched with mushrooms, garlic, and served alongside vegetables and potatoes. And for a classic Swiss comfort dish, our Rösti made from crispy fried potatoes with buttery onions is a must-try.
Desserts
Complete your dining experience with our exquisite selection of desserts. Delight in the warm Apple Tart, featuring tender apples baked in a flaky pastry crust with sugar, butter, and cinnamon. The classic Crème Brûlée offers a smooth vanilla custard topped with a perfectly caramelized sugar crust. For chocolate lovers, the velvety Chocolate Mousse made with dark chocolate, eggs, sugar, and cream provides a rich and satisfying finish.
Experience swiss culinary heritage
- Authentic Swiss flavors in every carefully crafted dish.
- Locally sourced ingredients ensuring fresh and vibrant tastes.
- Classic dishes prepared with passion and expertise.
