Overview of the menu
At Hôtel Eden's Caramela Restaurant, the culinary philosophy revolves around seasonal and sustainable ingredients, emphasizing freshness and locality. Chef Thibaut Colin curates a menu that showcases the best of Geneva's produce, blending traditional Swiss flavors with innovative techniques. The result is a dining experience that is both refined and approachable, perfect for both locals and travelers seeking a taste of Swiss cuisine.
Signature dishes
- Salade verte bio: A refreshing organic green salad that sets the tone for a light meal.
- Daurade ASC: A beautifully plated sea bream with a marinière sauce, showcasing autumn flavors.
- Tournedos de brochet: A tender pike tournedos served with Geneva cider, a true local specialty.
Beverages and pairings
The beverage selection at Caramela complements the menu beautifully, featuring local wines and artisanal cocktails. Guests can enjoy a curated wine list that highlights the best of Swiss vineyards, alongside craft cocktails that utilize fresh herbs and seasonal fruits. Pairing recommendations are thoughtfully provided, ensuring that each dish is enhanced by the perfect drink.
Dietary options
Caramela Restaurant is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are highlighted on the menu, ensuring that plant-based diners have ample choices. Gluten-free options are also available, and the staff is knowledgeable about allergens, making it easy for guests to enjoy their meals without worry.
Chef recommendations
For those looking to experience the best of what Caramela has to offer, the chef recommends the seasonal specials. These dishes change frequently, reflecting the freshest ingredients available. Guests are encouraged to ask about the day's highlights to ensure they don't miss out on unique culinary creations.
Experience the menu
Indulge in a memorable dining experience at Caramela Restaurant, where every dish tells a story of local flavors and culinary artistry. Visit Hôtel Eden in Geneva to savor these exquisite offerings.
