Overview of the menu
At Tosca, located in the heart of Geneva, culinary artistry meets Italian tradition. This Michelin-starred restaurant, helmed by Chef Ivan Baretti, showcases a menu that masterfully blends classic Tuscan flavors with innovative techniques. The ambiance is chic, featuring a stunning frescoed ceiling that enhances the dining experience, making it perfect for both special occasions and intimate dinners.
Signature dishes
- GIARDINO DI PRIMAVERA: A vibrant starter featuring spring vegetables and sweet-and-sour seasonings.
- MEZZO PACCHERO AUX FRUITS DE MER: A delightful main course featuring seafood and lemon verbena.
- AGNELLO: Rack and saddle of lamb, served with caramelized shallots and seaweed-infused jus.
Beverages and pairings
Tosca offers a curated selection of Italian wines, perfectly paired with each dish to enhance flavors. The knowledgeable staff is eager to recommend pairings that elevate the dining experience, ensuring that every sip complements the exquisite cuisine.
Dietary options
Tosca caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in selecting dishes that suit their dietary preferences.
Chef recommendations
For a truly memorable experience, the chef recommends the RAVIOLI DEL PLIN, filled with guinea fowl and served with a rich salmis sauce. This dish exemplifies the restaurant's commitment to seasonal ingredients and culinary excellence.
Experience the menu
Indulge in the exquisite offerings at Tosca, where every dish tells a story of tradition and innovation. Reserve your table today and discover the culinary delights that await you in Geneva.
