Bistrot Dumas menu overview in geneva switzerland
Nestled in the heart of Geneva, Bistrot Dumas offers a refined yet cozy experience of traditional French fare with a modern twist. This charming bistro focuses on seasonal dishes crafted from fresh, local ingredients, ensuring every bite bursts with authentic flavor and quality. Whether you're a foodie eager to explore exquisite French classics or a traveler seeking an inviting ambiance, the Bistrot Dumas menu promises an unforgettable culinary journey.
starters
Begin your meal with expertly prepared starters that showcase classic French flavors. The Tartare Steak features finely diced beef combined with egg yolk, capers, onions, and fresh parsley for a delicate yet robust appetizer. For a simpler option, the French Fries are perfectly crispy, seasoned with just the right touch of salt and cooked in quality oil to complement any starter or main.
mains
Dive into hearty and sumptuous main dishes that capture the essence of French cooking. The Braised Pork Cheeks in Red Wine is a standout, slow-cooked to tender perfection with onions, garlic, and aromatic herbs. For those who prefer lighter fare, the Sole Fillet is delicately pan-seared with butter, enhanced by fresh lemon and parsley for a bright, elegant taste. Frog Legs sautéed in garlic, parsley, and butter offer a truly authentic French delicacy. Vegetarians will appreciate the Creamy Parmesan Polenta, a comforting blend of cornmeal, parmesan cheese, butter, and cream.
desserts
Conclude your meal with delightful desserts that perfectly balance richness and freshness. The Homemade Sorbets provide a refreshing, fruity finale made from natural fruit, sugar, and water. Alternatively, indulge in the Moitié-Moitié, a luscious combination of meringue and double cream that exemplifies French patisserie finesse.
drinks and specials
Bistrot Dumas complements its menu with an excellent selection of wines, including fine local and French varieties, a curated wine-by-the-glass list, and even champagne for special occasions. Enjoy expertly crafted cocktails or savor a cup of freshly brewed coffee as you soak in the elegant Art Nouveau ambiance. While the menu rotates seasonally, every visit guarantees thoughtfully prepared dishes that celebrate traditional French culinary artistry with a fresh perspective.
- Starters: Tartare Steak, French Fries.
- Mains: Braised Pork Cheeks in Red Wine, Creamy Parmesan Polenta, Sole Fillet, Frog Legs.
- Desserts: Homemade Sorbets, Moitié-Moitié.
